Recipe: Yummy Parmesan chicken over macaroni and cheese

Parmesan chicken over macaroni and cheese. Chicken Parmesan Mac and Cheese is a hearty baked pasta recipe with a base of macaroni and cheese topped with popcorn chicken, marinara sauce and mozzarella cheese. Air fry chicken patties Parmesan chicken over macaroni and cheese. Air fry chicken patties Chicken Parmesan Mac and Cheese is a hearty baked pasta recipe with a base of macaroni and cheese topped with popcorn chicken, marinara sauce and mozzarella cheese.

Parmesan chicken over macaroni and cheese step by step. Stir in the cooked macaroni and grilled chicken until well combined. Sprinkle breadcrumbs over the top of the cheese. You can cook Parmesan chicken over macaroni and cheese using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Parmesan chicken over macaroni and cheese

1. You need of Frozen chicken patties.
2. Prepare of Spaghetti sauce.
3. Prepare of mozzarella cheese.
4. It's of Mac and cheese or can use store box.
5. Prepare 1/2 box of Elbow noodles.
6. Prepare of Melting cheese velveeta cheese.
7. Prepare 1/2 cup of Milk.
8. You need of Butter.
9. It's to taste of Salt & pepper.

In a medium heavy saucepan over medium-low heat, melt butter. Transfer the cooked chicken to a plate and use aluminum foil to form a tent over the chicken to keep it warm as you make the macaroni and cheese. Can I Make Chicken Ranch Macaroni and Cheese Ahead of Time? This macaroni and cheese can definitely be made ahead of time and frozen.

Parmesan chicken over macaroni and cheese step by step

1. Make Mac and cheese, cover noodles with water, add salt 🧂, pressure cook on high for 01 mins, quick release, drain any water, add milk, cheese, butter, on sauté mode, mix occasionally, until cheese has melted..
2. Air fry chicken patties.
3. The last 5 mins before the chicken patties are done add sauce on top of each patty, then cheese cook until cheese has melted.
4. Place chicken patties on top of Mac and cheese.
5. .
6. Notes- I would of used box Mac and cheese, but I didn’t have any, and it’s hard to find in stores now... so yeah... that’s how I quickly made some. Lol 😆.

In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Spread over the macaroni and cheese to cover.