Recipe: Tasty Chicken bread

Chicken bread. Breaded chicken has a crisp outer layer and a moist interior. It is easy to make, and it tastes absolutely delicious. The most popular way of breading chicken is by dipping it into flour, beaten eggs, and bread crumbs, but you can shake it in a bag as well.

Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely. You can cook Chicken bread using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken bread

1. It's of For the dough.
2. Prepare 2 cups of flour.
3. It's 1 of tblspn milk powder.
4. Prepare 1 of tspn sugar.
5. You need 1/2 of tblspn yeast.
6. It's 1/2 of tspn salt.
7. You need 2 of tblspn veg oil.
8. You need 1 of tblspn butter.
9. Prepare 1 of egg.
10. You need 1 cup of warm water.
11. Prepare of For the chicken filling.
12. It's of Chicken breast boiled and shredded.
13. Prepare of Grated onions garlic and ginger.
14. You need of Seasoning cubes and spices.
15. Prepare 1/2 of tspn black pepper.
16. It's of Curry thyme.
17. You need 3 of tblspn mayonnaise.
18. You need of Before baking.
19. It's 1 of egg for egg wash.
20. It's of Sesame.
21. It's of After baking.
22. You need of Brush butter on the bread immediately after baking.

The filling will look like THIS Baked Breaded Chicken is a mid week dinner dream. Juicy, tender chicken, covered with a golden crunchy, delicious outer coating of bread crumbs. Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely. The filling will The bread was goldeny-crusty on the top, fluffy on the inside, and the chicken filling was creamy and spicy.

Chicken bread instructions

1. In a bowl mix together the flour yeast milk powder sugar and saltmix all the dry ingredients together then add your vegetable oil eggand knead to a medium soft dough with slightly warm water add butter at the end and knead again cover and leave to raise for 1 hour.
2. After the dough has raise knead again and divide the dough into 8 balls or depending on how big you want the loaves.
3. Fillings, heat vegetable oil add your grated onions ginger and garlic paste add your green pepper curry thyme black pepper seasonings and spices then add your shredded chicken then lastly add your mayonnaise mix then remove and allow to cool completely.
4. Roll the dough into a rectangle brush some softened butter over it then out your filling in the middle and make a slits on both side then start bringing frim the topmost slits and across each other alternately.
5. Keep going remember to alternate like a crisscross fashion right to left or left to right as you get further down the bread.
6. Put your parchment paper in a baking tray arrange and brush the bread with egg and sprinkle some sesame on it and bake for 15 mint or till done.
7. Immediately after baking brush with some butter and cover with a clean towel for 3-5mint to get the softness of the bread.
8. Enjoy.

I wondered for a long time as to how on earth the baker had braided the bread to look so beautiful, almost like a baked version of Rapunzel's hair, but obviously made out of dough and not hair, because that would just be awful. Pat the chicken dry and season both sides with salt and pepper. Dip each breast into the flour, then shake off the. Directions In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder.