Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs Ingredients of Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce Prepare of Rock Shrimp Cakes. It's of Rock shrimp - peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do).
Add the onions and season with salt and pepper. Add egg, green onion, lemon juice, mustard, cilantro, hot pepper sauce, salt, and pepper. Flour tortillas filled with plump, succulent shrimp, refreshing cilantro lime slaw, and topped with spicy mayo. You can have Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce using 24 ingredients and 12 steps. Here is how you cook it.
Ingredients of Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce
- Prepare of Rock Shrimp Cakes.
- You need 1/2 pound of Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do).
- It's 2/3 cup of Panko crispy bread crumbs- plain.
- Prepare 1/4 cup of onions-finely diced.
- You need 2 tablespoons of cilantro-chopped.
- It's 1 of large egg beaten.
- It's 1 of heaping tablespoon mayonnaise.
- You need 1/4 teaspoon of salt.
- It's Pinch of black pepper.
- Prepare 1/2 teaspoon of Worcestershire sauce.
- You need 1 teaspoon of yellow mustard.
- Prepare 1/2 cup of bread crumbs for recoating.
- It's 3 ounces of oil for frying.
- You need of Cilantro Jalapeno Green Sauce.
- It's 1 cup of cilantro - take off stems.
- Prepare 1 of jalapeno- for spicy add seeds and all. for milder take out the seeds.
- It's 3 cloves of garlic.
- You need 3/4 cup of mayonnaise.
- Prepare 1/3 cup of sour cream.
- It's 1 ounce of lime.
- You need 1/2 teaspoon of salt.
- You need 2 teaspoons of sugar.
- You need 1/4 teaspoon of pepper.
- You need 2 fluid ounces of oil.
Freshly prepared hand-mashed avocado, disced onions and tomatoes, chopped cilantro, jalapeno pepper, kosher salt and freshly squeezed lime juice, prepared mild or picante. Caribbean Shrimp Stuffed Waffle Pops and Mango Cilantro Dip recipe for you today! Caribbean seasoned shrimp are coated in a corn waffle batter that has jalapeños and onions then paired with a sweet mango cilantro dipping sauce. These "pops" are sweet and spicy and great as an appetizer or entrée!
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce step by step
- Shrimp Cakes- Method.
- Prep the shrimp chopped to pes size..
- In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings..
- Add the and bread crumbs..
- Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs.
- Shape into 4 cakes. About a 1 inch thick..
- With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs..
- On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:).
- Cilantro Jalapeno Green Sauce - Method.
- Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending..
- You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors..
- You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days..
Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. See more ideas about shrimp cakes, recipes, seafood recipes. See more ideas about shrimp cakes, seafood recipes, cooking recipes.