Recipe: Perfect Baked Spaghetti Casserole

Baked Spaghetti Casserole. This baked spaghetti casserole has layers of pasta, cottage cheese, spaghetti sauce, and Nutritional Information. Why make baked spaghetti instead of regular ol' spaghetti with meat sauce ? It's all about that melty layer of cheese on top!

Spaghetti is baked with sauce, seasoned meat, ricotta cheese and more. We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper! You can have Baked Spaghetti Casserole using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Spaghetti Casserole

1. It's of Meat Sauce:.
2. Prepare 1 tbsp. of olive oil.
3. It's 1 lb. of ground beef.
4. Prepare 1/2 of yellow onion, diced.
5. It's 3 cloves of garlic, minced.
6. Prepare 1 can (28 oz.) of no salt added crushed tomatoes.
7. Prepare 1 tsp. of each brown sugar. dried basil.
8. You need 1/2 tsp of salt.
9. Prepare 1/4 tsp. of pepper.
10. Prepare of Pasta & Cheesy Layers:.
11. It's 1 box (16 oz.) of thin spaghetti pasta.
12. Prepare 2 of large eggs.
13. You need 1/3 cup of freshly grated parmesan cheese.
14. Prepare 5 tbsp. of salted butter, melted.
15. It's 2 cups of ricotta cheese.
16. You need 2 cups of freshly shredded mozzarella cheese.
17. You need 1 cup of freshly shredded white cheddar.
18. You need 1/2 cup of freshly shredded parmesan cheese.

This baked spaghetti casserole is one of those easy, one-dish meals that appeal to the whole family. Although many baked spaghetti recipes call for meat, this one is meat-free, so it's perfect for. This Baked Spaghetti Casserole is a simple, kid friendly weeknight dinner consisting of all the classic Italian flavors we know and love. Easy to put together and always a crowd favorite.

Baked Spaghetti Casserole instructions

1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta..
2. Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together..
3. Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve..

This Baked Spaghetti Casserole is the way comfort food should be. It's hearty and rich but you won't feel lethargic after. Or maybe you will if you eat the whole pan. Spoon the meat sauce on top of the spaghetti and cover with shredded cheese. Spaghetti rhymes with Yeti for a reason, 'cause often we're raising little Sasquatches with stomachs as.