Julienned Daikon Radish Miso Soup.
You can have Julienned Daikon Radish Miso Soup using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Julienned Daikon Radish Miso Soup
- It's 60 grams of Daikon radish.
- You need 1 tbsp of Dried wakame seaweed.
- Prepare 1/2 of Aburaage.
- You need 700 ml of Dashi stock.
- Prepare 1 of as much (to taste) Miso.
Julienned Daikon Radish Miso Soup instructions
- Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size..
- Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso..
- Give it a taste test, and if you find it alright, add the wakame seaweed and serve..