Easiest Way to Prepare Appetizing Prawn crispy fritters

Prawn crispy fritters. Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy. Hope you can recreate this yummy. Hello Everyone, Today we are preparing Crispy Fried Prawn Fritters, this is a simple snack that you can prepare in a few minutes.

And because I have these fresh prawns delivered from. • Prawn fritter (Cucur Udang) is a common street food in many places especially in Southeast Asia countries. These deep-fried prawn fritters are typically served as tea time snack. Shell prawns, leaving each with the tail portion. You can cook Prawn crispy fritters using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Prawn crispy fritters

1. Prepare 1 tsp of Medium sized shrimp/prawns Ginger and garlic paste.
2. Prepare 1 of egg.
3. You need 1 of tspn corn flour.
4. It's 1 tsp of maida (all purpose flour).
5. Prepare 1/2 tsp of lemon juice.
6. You need 1 tbsp of breadcrumbs.
7. It's 1/2 tsp of black pepper.
8. Prepare 1/2 tsp of red chilli powder.
9. It's As needed of Oil for frying.

Cut them from the back, remove intestines and wash well. Malaysian spiced prawn fritters are a lovely light meal with crispy seaweed. Combine the chopped prawns with the bean sprouts, flour, baking powder, chillies, ground coriander, turmeric, spring onions. This book have been sitting in the recipe book shelf for ages.

Prawn crispy fritters instructions

1. Wash shrimp with cold water and drain them..
2. Add ginger garlic paste to the shrimp,lemon juice, black pepper, red chilli powder and marinate it for an hour in the refrigerator..
3. After an hour add egg, corn flour, Maida for binding..
4. Add salt to taste. roll in the prawns with breadcrumbs and drop into hot oil for extra cripyness..
5. Drain shrimp on a paper towel, eat, and enjoy!.

Its deep fried to perfect crispiness. Can be eaten on its own or serve. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore. This easy-to-prepare fried prawn snack which is crispy on the outside and fluffy on the inside is a typical. Serve the prawn fritters with the sauce.