Easiest Way to Cook Perfect Stir fry white beech mushroom(bunapi-shimeji)

Stir fry white beech mushroom(bunapi-shimeji). Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. Add the chrysanthemum greens and leeks.

Heat peanut oil in a large wok over high heat. Shimeji is an edible mushroom originated in Asia. But I believe that you can also find the fresh shimeji on your local market. You can have Stir fry white beech mushroom(bunapi-shimeji) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir fry white beech mushroom(bunapi-shimeji)

1. You need of White beech mushroom.
2. Prepare of Chrysanthemum greens.
3. You need 1 of medium onion.
4. Prepare 1 stalk of leeks.
5. You need of Ginger.
6. It's 1 of egg.
7. Prepare of Oyster sauce.
8. You need of Mirin.
9. Prepare of Vegetable oil.
10. You need of Ground black pepper.

I mix the two variations together: brown beech mushroom and white beech mushroom to make a stir fry dish. Those beech mushrooms has a stronger fresh taste than oyster mushroom and better tenacity of shiitake mushroom. The buna shimeji mushroom is known as the brown beech or brown clamshell mushroom, whereas the bunapi shimeji is called the white beech or white clamshell mushroom. They are also found growing in northern Europe where they are referred to as pioppino mushrooms..

Stir fry white beech mushroom(bunapi-shimeji) instructions

1. Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. Add up the mushrooms, 1 teaspoon of mirin and stir fry for 1-2 mins..
2. Add the chrysanthemum greens and leeks. Beat one egg in the middle and scramble it. Stir to mix up all the ingredients. Pour a tablespoon of oyster sauce. Stir again. A pinch of black pepper to taste..
3. Enjoy 😁..

Made this recipe using White beech and enoki mushrooms and deglazed a pan seared pork tenderloin with mashed garlic paste and the sesame oil. See recipes for Stir fry white beech mushroom(bunapi-shimeji) too. Heat a wok or large frying pan (not nonstick) over medium-high heat until hot when you wave your hand over the bottom. Beech mushrooms are often enjoyed steamed, baked, or as part of a stir-fry. They can be chopped or eaten whole.