Recipe: Appetizing Saoto soup

Saoto soup. Saoto soup originated as a Javanese dish, but since Suriname is a melting pot of many ethnicities, there are various ways to prepare this soup. It is also known as "Blauwgrond Soup" because it is sold in an area of Suriname, where people would go late at night on the weekends to get an after-party or movie snack or meal. Take a big soup bowl and start by taking some rice, chicken, green bean sprouts, and egg.

A chicken - soup dish originally from Java, Indonesia but with a typical Surinamese touch; it is served in every warung (Indonesian restaurant) in Suriname. Saoto is usually served with some side dishes that you can add, according to taste. I'm here to share with you easy & delicous Surinamese recipes. You can have Saoto soup using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Saoto soup

1. You need of Broth water (bouillion water).
2. Prepare of broth cubes + onions + garlic + pimento + bay laves + laos + lemongrass.
3. Prepare of Chicken breast (kipfilet).
4. Prepare of Fried unions (gebakken uitjes).
5. Prepare of bean sprouts (tauge).
6. You need of Fried chips (mini frietjes chips).
7. You need of Deep fried noodles (gebakken mie).
8. You need of Boiled eggs (gekookte eieren).
9. It's of Fresh parley (verse peterselie) of celery.
10. Prepare of hot sauce = soya sauce sweet and sour + hot peppers.

I will share with you my tips and tricks to make sure your dish. Saoto soup is often served at birthday parties in Suriname, where it is usually served at the end of the party. Maybe this is to ensure the guests leave with a full stomach! Chop the callaloo and spinach and bean sprouts and add to the pot.

Saoto soup instructions

1. For the broth water 5 liter water in the pan. Heat it up and than put all the ingredients for the broth water in the water..
2. Boil the chicken breast in hot water. fluff it into pieces and then fry in a pan to taste. season it with pepper, salt and a little bit of sweet soya sauce..

Fry the rest of the sliced onion and garlic in a separate pan with oil until they are brown and set aside. Add the potatoes and the white vermicelli and fry as well. Place the chicken breast in the same oil and when this is light brown, take it out and also set aside. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg wedges, potato chips, fried shallots, lime wedges, and chili sambal. Pour hot broth into a tureen or pitcher.