Soba Noodles With Chicken & Shiitake Soup. All Reviews for Soba Noodles with Chicken and Vegetables. This colorful soba noodle salad features a tangy sweet dressing, chicken, and a rainbow of vegetables for a clean yet hearty lunch or dinner. Toss soba noodles, chicken, celery, carrot, red pepper, cilantro, green onion, and sesame seeds together with dressing in large bowl.

Mixed with chicken breast, a bunch of bell. We are making Tsukesoba Kamo Nanban-style with chicken instead of duck. The original version of this recipe is known as Kamo Seiro Soba. You can cook Soba Noodles With Chicken & Shiitake Soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soba Noodles With Chicken & Shiitake Soup

You need 2 of servings Soba Noodles.
Prepare 200 g of Chicken Fillets.
It's 1 pinch of Salt.
You need 1 tablespoon of Potato Starch Flour *optional.
It's 1-2 teaspoons of Oil.
You need 2 of thick Spring Onions *cut into 4cm in length.
You need 4-6 of Shiitake Mushrooms *cut in half.
Prepare of <Soup>.
Prepare of Shichimi (Japanese Chilli Spice Mix).
Prepare 400 ml of Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder.
It's 2 tablespoons of Sake (Rice wine).
You need 4 tablespoons of Soy Sauce.
Prepare 4 tablespoons of Mirin.

Add to the noodles with the toasted sesame seeds and some shredded cooked chicken, if you have it. Pack with a small portion of soy sauce. Cook the soba noodles according to package directions. Drain and toss with the chicken, veggies, fresh cilantro, and Spicy Peanut Sauce.

Soba Noodles With Chicken & Shiitake Soup instructions

Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional..
Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through..
Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes..
Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well..
Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat..
Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve..

This dish looks amazing - I love quick and easy dishes that make a ton of food. Add the noodles and the reserved water to the sesame oil mixture and toss to combine. Ladle the broth and vegetables over top and garnish with the basil, mint or cilantro, if desired. This cold soba salad is reminiscent of peanut sesame noodles, but with a few key swaps. Its flavor is more lively, surprising, nutty, and spicy.