How to Cook Perfect Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce

Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce.

You can cook Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce

1. Prepare 1 of packet Tofu.
2. Prepare 10 of cm Japanese leek.
3. Prepare 5 of cm Daikon radish.
4. You need 400 ml of ★ Dashi stock.
5. It's 1 tbsp of ★ Soy sauce.
6. Prepare 1/2 tsp of ★ Grated ginger.
7. Prepare 1 pinch of ★ Salt.
8. You need 1 of Katakuriko slurry.
9. It's 1 of Ichimi spice or shichimi spice.

Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce instructions

1. Drain the tofu. Cut the Japanese leek into bite-sized pieces. Grate the white radish..
2. Put ★ ingredients in a pot and heat it up. And then add Japanese leek, grated radish and tofu while crumbling it with your hands. When they are cooked through, thicken it by adding katakuriko dissolved in water. Done..