Burmese Curry with Noodles. A savory pork stew thick with coconut milk and poured over a bowl of Chinese egg noodles Kaukswe (Burmese Curry Noodles) Photo: Stephen Kent Johnson for The Wall Street Journal, Food Styling by. Great recipe for Burmese Curry with Noodles. #luxurymeal Curries are simple yet flavourful. This curry is one of the easiest to make and yummiest to eat.

Kaukswe is a Burmese dish with a delicious yellow curry served with rice noodles and an assortment of toppings to add to each serving. It's easy to make, pantry friendly, and addictively delicious! The recipe is gluten free if all toppings chosen are gluten free. You can cook Burmese Curry with Noodles using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Burmese Curry with Noodles

You need of For Curry:.
Prepare 1 of Chicken Breast 110 rps.
It's 1/2 packet of spaghetti 50 rps.
Prepare 3 tbsp of Oil 10 rps.
Prepare 21/2 cup of coconut milk 75 rps.
It's 2 tbsp of lemon juice 5 rps.
You need 11/2 tbsp of whole coriander 2 rps.
You need 1/2 tsp of whole black pepper 2 rps.
Prepare 1 tsp of cumin 1 rp.
You need 1/4 tsp of turmeric 1rp.
It's 1 tbsp of garlic paste 5 rps.
You need 1 tsp of ginger paste 2 rps.
Prepare 5 of whole button chilies 2 rps.
Prepare 1/4 cup of water -.
It's 1/4 cup of boiled black chickpeas 3 rps.
It's 8 of curry leaves 5 rps.
Prepare of Garnish:.
It's of Fried onions 2 rps.
Prepare of Fried Garlic 2rps.
It's of Green chilies 1 rp.
It's of Coriander 1rp.
It's of Chilli flakes 1rp.
It's of Boiled Egg 8 rps.

Khao Suey/Burmese Curry Noodles are a family favorite, with a coconut milk curry and seasoned meat curry, served over noodles. Serve the ultimate bowl of comfort! Kadhi Khao Suey - this dish is so special to our family. This is one dish that we have always associated with celebrations at home!

Burmese Curry with Noodles instructions

In a pot boil water with salt and oil and add the spaghetti. Cook until al dente. Strain and keep aside..
In a spice blender, add ginger, garlic, black pepper, coriander and make a smooth paste..
In a blender add 21/2 cups of water and fresh coconut and blend until you see it turning into milk. Sieve the milk from the coconut and save it for later use..
In a wok, add oil and heat on medium flame. Add red chilies, cumin and curry leaves. As they splutter add the chicken and fry until light golden. Now add salt, turmeric and fry for a minute until oil separates. Next add the water and coconut milk and bring it to a boil. Now lower the flame and let it cook until you reach the desired consistency. Lastly add lemon juice and boiled chickpeas and turn off the flame..
In a bowl, add the spaghetti, pour over the curry and garnish with boiled egg, fried onion, fried garlic and all of what is mentioned. Squeeze lemon and devour hot. ENJOY 🥢.

A Burmese speciality, which is also a Northern Thai street dish, Khow Soi, consists of tender, rich meat or chicken curry on a bed of noodles drenched in a delicately spiced creamy coconut sauce served with an elaborate array of different contrasting garnishes. Bursting with flavour it really is an unforgettable taste. Using a motar and pestle or a food processor, work all the curry paste ingredients into a tough paste and set aside. Discard the stems and slice the caps into strips. Pull the noodles apart with your fingers.