Easiest Way to Prepare Tasty Clear Soup with Tofu and Enoki Mushrooms

Clear Soup with Tofu and Enoki Mushrooms. Then ADD the mushrooms.keep the water boiling before adding the marinated pork. This mushroom soup is a hearty soup made with enoki and shiitake mushrooms, glass noodles, and Welsh onions, seasoned with soy sauce and sake. Another ingredient, Welsh onions, helps to round out the umami profile of this delicious enoki and shiitake mushroom soup.

They have got to be the cutest members of the fungi family. All Reviews for Japanese Soup with Tofu and Mushrooms. I went ahead and rated this recipe because the base was really good and I thought my substitutions I had to make might help someone else who cannot find Dashi stock or Miso paste to at least have a clear soup with Asian flavor. You can have Clear Soup with Tofu and Enoki Mushrooms using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Clear Soup with Tofu and Enoki Mushrooms

1. Prepare 1 block of Tofu.
2. Prepare 1 of pack Enoki mushrooms.
3. You need 4 cup of Dashi stock.
4. You need 3 tbsp of ※ Sake.
5. Prepare 1 tbsp of ※ Mirin.
6. It's 1/2 of to 1 teaspoon ※ Salt.
7. You need 2 tbsp of ※ Usukuchi soy sauce.
8. It's 1 of to garnish Green onion.

This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. I used napa cabbage in this recipe but greens like bok choy may also be used. Prepare enoki mushroom by brushing off any loose dirt with a paper towel. Then just cut off and discard the roots.

Clear Soup with Tofu and Enoki Mushrooms step by step

1. Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes..
2. Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again..
3. Serve in bowls scattered with some chopped green onion..

Dried Tofu Skin Soup is the simplest way of eating tofu skin. I made two kinds of soups with Yuba - Clear Soup and White Miso Soup. It would also be good to add one or two vegetables to give a different texture and colour to the soup. I added chopped enoki mushrooms and snow peas today. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated Enoki mushrooms have a firm texture and mild, fruity flavor.