Traditinal south Indian breakfast platter. Traditinal south Indian breakfast platter #Hmf#breakfast #Corn paneer stuffed Idlis, Oats Masala dal vada,Mendu vada,Carrot cashewnut payasam,koam panna,chutney,watermelon Rasam. leena sangoi Mumbai. Upma recipe - upma is a traditional South Indian breakfast dish made from rava (sooji or cream of wheat). Upma is usually served with coconut chutney, lemon slices or Lemon pickle. it can also be had plain.
Indian Fish Platter or thali - Popular sea food, Non vegetarian meal from Sambar Vada, Traditionally a South Indian Dish.
Indian Fish Platter or seafood Thali served in a steel plate or over banana leaf.
Indian Fish Platter or thali - Popular sea food, Non vegetarian meal from Hello Friends,Hope you are doing good.
You can have Traditinal south Indian breakfast platter using 46 ingredients and 31 steps. Here is how you cook that.
Ingredients of Traditinal south Indian breakfast platter
- You need of carrot cashew payasam_.
- You need 3 cups of milk.
- It's 2 tbsp of ghee.
- You need 3/4 cup of grated carrot.
- You need 1/2 cup of cashewnuts (kaju), soaked in1 cup warm milk for 1/2 hour.
- Prepare 1/4 cup of sugar.
- Prepare 1 tsp of cardamom (elaichi) powder.
- You need 1 bowl of Idli Batter.
- You need of Corn & Paneer Stuffed Idlis.
- You need 1 cup of boiled & crushed corn.
- You need 1/2 cup of crumbled paneer.
- You need to taste of salt.
- Prepare 1 tsp of pepper powder.
- You need 1 tsp of corn flour.
- Prepare 1 tsp of ginger chilli paste.
- It's 1 cup of soaked & to crushed urad dal.
- Prepare of medu vad.
- You need 1 tbsp of rava salt to taste.
- You need of Oats Masala dal vada 1cup chana dal / kadle bele.
- Prepare 2 tbsp of urad dal 1/2 cup masala oats.
- Prepare 3 of kashmiri red chilli dried.
- Prepare 1 of green chilli finely chopped.
- It's 1 inch of ginger grated.
- You need 1/2 of onion finely chopped.
- It's as needed of few curry leaves finally chopped.
- Prepare 3 tbsp of coriander leaves finely chopped.
- It's pinch of hing / asafoetida.
- It's to taste of salt.
- You need 1 cup of grated coconut.
- It's as needed of oil for deep frying.
- Prepare of Coconut chutney_.
- Prepare 2 of chillies.
- Prepare of to taste. salt.
- Prepare as needed of oil.
- Prepare 1/2 tsp of mustard seeds.
- You need 1/2 tsp of asafoetida.
- Prepare 1/2 cup of roasted bengal gram(daliya dal).
- You need 1 sprig of - curry leaves.
- Prepare 1 cup of kokam.
- Prepare 1/2 cup of powder sugar.
- Prepare 1/2 tsp of ginger.
- You need of for tempering.
- It's 1/2 tsp of urad dal.
- Prepare of kokam panna..
- It's 1 tsp of roasted cumin seeds.
- Prepare 1 tsp of black salt.
This video is a Traditional South Indian Breakfast Menu. Special Veg Breakfast combo has been prepared in two hours. Being a south Indian, I was influneced by Saravana Bhavan, and remembered their Tricolor chutney. I thought of preparing three chutneys, but the moment chutney was decided, I also wanted to make a platter with idly and Uthappam.
Traditinal south Indian breakfast platter instructions
- Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously..
- Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes..
- Keep aside to cool for 10 to 15 minutes..
- Drain the cashewnuts and keep the milk aside..
- Combine the carrots and cashewnuts and blend in a mixer to a coarse paste..
- Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously..
- Add the cardamom powder and mix well..
- Cool completely and refrigerate at least for 2 hours. Serve chilled..
- In a bowl mix boiled corn,paneer,salt,pepper powder,ginger chilli paste, corn flour...
- Mix all ingredients well. Make small round tikki shapes from the mixture..
- For Idlis.. In grease Idli moulds pour the 1/2 laddle ofbatter. Now put corn paneer tikki.again pour the batter over it...
- Steam Idlis for 10to 15 mins.. Serve hot with chutney..
- Mendu vada _Mix all ingredients well.
- Take a mixture on ur hand with wet thumb hole over it. put it in the hot oil for fry...
- Fry till it turns golden brown.. Njoy with ur favourite sambhar or chutney...
- Oats Masala dal vada_firstly, in a large bowl wash and soak 1 cup chana dal, 2 tbsp urad dal and 3 red chilli for 2 hours..
- Further, drain off the water and rest for 10 minutes. so that all water will be drained off..
- Transfer the dal to a blender and blend to coarse paste without adding any water. add just a tsp of water if required..
- Now transfer the coarse dal paste into large mixing bowl..
- Add in 1 green chilli, 1 inch ginger, ½ onion, few curry leaves, 3 tbsp coriander leaves, masala Oats,pinch of hing and salt to taste..
- Combine them well..
- Furthermore grease your hand with oil and prepare small balls, flatten the vada..
- And deep fry in hot oil..
- Also stir occasionally till the vada turns golden and crisp..
- Finally, serve Oats masala vada hot along with masala chai..
- Coconut chutney_grind all ingredients in mixture till smooth paste. Take it into the bowl..
- Now in 1tsp hot oil add the urad dal..mustard seeds,curry leaves,asafoetida...
- Pour over the chutney mixture... yummy chutney is ready...
- Soak the kokam in hot water for 1or 2 hours...
- Wen it soaked grind it into grinder along with sugar..till it become smooth paste..
- Strain it.. Add black salt,cumin powder..ice cubes.. serve chill.. serve chill..
I will post a detailed recipe on Idli batter (with mixie) shortly. Tri-Color Mini Idli These included different types of stuffed parathas, very popular south Indian breakfast - dosa and different types of cheela (Indian style pancakes). The reason for converting breakfast menu as dinner was that early morning we all used to be in a hurry to go out to college, school or office and so no one had time to relish them sitting. These indian breakfast recipes are healthy and easy to make for busy mornings. This is a perfect side dish to serve with South Indian breakfast or snack items Idly, Dosa, Vada, Uthappam.
