Recipe: Tasty Nameko Mushroom Soup With Grated Daikon Radish

Nameko Mushroom Soup With Grated Daikon Radish.

You can cook Nameko Mushroom Soup With Grated Daikon Radish using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Nameko Mushroom Soup With Grated Daikon Radish

1. It's 1 of packet Nameko mushrooms.
2. You need 1/4 block of Tofu.
3. Prepare 1/4 of of a daikon radish Grated daikon radish.
4. Prepare 2 of to 3 tablespoons MIso.
5. You need 1 tsp of Bonito dashi stock granules.
6. You need 400 ml of Water.

Nameko Mushroom Soup With Grated Daikon Radish instructions

1. Wash the nameko mushrooms under running water and drain well. Dice the tofu into 1 to 2cm cubes. Grate the daikon radish and lightly drain off the excess moisture with your hands..
2. Put the water in a pan and bring to a boil. Add the dashi stock granules and nameko mushrooms, Bring to a boil again then dissolve in the miso. Add the tofu and grated daikon radish, bring to a boil again, ladle into serving bowls and it's done!.