Recipe: Appetizing Coconut Shrimp

Coconut Shrimp.

You can have Coconut Shrimp using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Coconut Shrimp

1. It's of For Coconut Shrimps:.
2. Prepare 1 of Vegetable Oil, for frying.
3. You need 1/2 cup of Panko bread crumbs (japanese style).
4. You need 1/2 tsp of Salt.
5. It's 2 pinch of Paprika.
6. It's 1 cup of Shredded Coconut.
7. It's 2 of Egg Whites.
8. You need 1/2 cup of Corn-Starch.
9. Prepare 1 1/2 lb of Extra Large Easy Peel Shrimp (devein & leave tails on).
10. Prepare of For Dipping Sauce:.
11. You need 2 tbsp of Rice Wine Vinegar.
12. You need 1 cup of Orange Mermalade.
13. Prepare 1 tsp of Crushed Red Pepper Flakes.

Coconut Shrimp instructions

1. Devein and wash shrimp, leaving the tails on..
2. Heat 2 Tbsps oil over medium-high heat.
3. Season panko bread crumbs with salt and paprika.
4. Toss coconut with seasoned panko bread crumbs to combine..
5. On a separate bowl, beat the egg whites lightly.
6. Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading.
7. Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels..
8. Dipping Sauce:.
9. Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp..