Recipe: Perfect Fried Goat Meat Stew

Fried Goat Meat Stew. How to Make Goat Meat Stew In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder. By this time the meat should be soft and tender. This dish is about balance, about flavour profiles, one of the most flexible dishes in Nigerian cuisine, why?

The Yorubas are experts in preparing delicious pots of stew with red bell peppers that slay to the heavens.). Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving. Directions Combine onions, garlic, carrots, celery and pepper in a large bowl. You can cook Fried Goat Meat Stew using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Goat Meat Stew

1. You need 1/2 kg of goat meat.
2. You need 1 kg of Tomatoes.
3. It's 7 of fresh habanero Pepper.
4. Prepare 3 of Tatashe.
5. Prepare 1 tsp of Curry powder.
6. Prepare 2 of cksp veg oil.
7. You need to taste of Salt.
8. Prepare 2 of big size Onions.
9. You need 4 of knorr cubes.

Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Boil goat meat with salt, pepper and some chopped onions in a medium pot until tender. I sometimes use the pressure cooker to shorten the process.

Fried Goat Meat Stew instructions

1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside.
2. Blend tomatoes with tatashe, pepper, onions, and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit..
3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone.
4. Pour in the goat meat stock and stir in little water if necessary and simmer on lower.
5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down. Serve with boiled white rice.

Reserve the stock for later use. Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch. Heat a wok or large skillet until it is hot. Add the peanut oil and when it begins to smoke add the meat. Remove goat meat mixture from bowl and pat dry, reserving marinade.