Assamese bilahi boror tenga (Sour Curry with Red Lentil Fritter). Boror Tenga is a traditional red lentil curry from Assam. In Boror Tenga, soft red lentil fritters are cooked in a sour curry made of tomatoes, onions, potatoes, and bottle gourd! Boror Tenga is like the Rajasthani Mangodi ki sabzi but very unique in its preparation.

Serve Assamese Bilahi Boror Tenga Recipe. Boror bilahi tenga - a delicacy of assam. A Tomato based light curry with lentil dumplings. You can have Assamese bilahi boror tenga (Sour Curry with Red Lentil Fritter) using 24 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Assamese bilahi boror tenga (Sour Curry with Red Lentil Fritter)

Prepare of for fritters-.
You need 1/2 cup of split red lentils (Masoor dal).
It's 1 of green chilli.
Prepare 1 pinch of hing.
Prepare to taste of Salt according.
It's of as required Oil to deep fry.
You need of for Gravy-.
It's 1 of onion finely chopped.
It's 2 of tomatoes finely chopped.
Prepare 1 of potato cooked and mashed.
It's 1/4 tsp of turmeric powder.
It's 1/2 tsp of coriander powder.
Prepare 1/2 tsp of Garam masala.
You need 1 tsp of red chilli powder.
Prepare 4 of kokum pieces (Malabar tamarind).
It's 1 pinch of sugar.
You need to taste of Salt according.
It's of For tempering-.
You need 1 tsp of mustard oil.
Prepare 2 of bay leaves.
It's 1 tsp of panch phoran masala.
It's 1 of dried red chilli.
Prepare of For garnish-.
Prepare 1 handful of Finely chopped coriander leaves.

Since, many of the souring agents that I have mentioned are not easily available outside Assam; I have used tomatoes, a basic and readily available ingredient all over the world for my dish. Summer is the time when this cuisine serves as a relief to cool off the heat. An Assamese Cuisine prepared with Red & Small Yellow Lentil (Masur & Moong Dal). assamese recipes from MASTERCHEFMOM : Assamese Baked Savoury Kordois Low calorie Kordois Recipe, Assamese Boror Tenga Today I am sharing a tasty and tangy dish from Assam. 'Tenga' is a popular Assamese Sour Thekera Tenga is a Sour curry from Assamese cuisine.

Assamese bilahi boror tenga (Sour Curry with Red Lentil Fritter) step by step

Take the mixing bowl add masoor dal then Wash the dal twice and soak it for 30 minutes. In another bowl soak the tamarind in water about 15 mins, keep it aside..
After the half an hour transfer the soaked red lentils and green chillies into a mixer grinder and grind the contents to a coarse paste with adding little water if required. We need a thick paste to be formed to fry..
Now transfer the ground dal paste to mixing bowl, add asafoetida, pinch of turmeric powder and salt according to your taste mix well. Do a taste check, if you feel the salt or spiciness is less, you can add at this stage..
Next Heat the oil in deep vessel for frying. Once the oil is hot sufficiently..
Take the small spoon portion of the dal mixture or batter and drop them with the help of a spoon into the oil. Fry them till they are turns to golden colour..
Now take them out and drain them on a kitchen towel. Do the frying in batches, do not overcrowd the oil in deep frying pan since the frying becomes slow and the fritters might lose their crispness. Keep them aside till the curry is almost done..
Further heat the Kadhai with mustard oil, once the oil is hot, add the bay leaves saute for a few seconds till the aroma arises. immediately add dried red chilli and saute for few seconds. Add panch phoran masala and give it a quick mix..
Next, immediately add the finely chopped onions so that the panch Phoran masala doesn't get burnt. Add pinch of salt and stir till the onions turn light golden brown colour appears..
Now add the chopped tomatoes and turmeric powder mix well. Cook the tomatoes over low heat till they become mushy..
Additionally add the red chilli powder, salt to taste, chopped potato mix well. next add coriander powder, Garam masala and saute for a minute..
Furthermore, Add soaked tamarind water, sugar and some more water. Let it simmer for a minute.
After add fried lentil fritters into the pan, and let it simmer for 2 more mins..
Lastly, garnish with chopped coriander leaves and serve Assamese bilahi boror tenga or (Assamese sour curry with red lentil fritters) with chapati or Rice..

Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters). Chana Chawal - Today's recipe post is based on a Jaisalmer dish called Chana Chawal which is very similar to the north Indian Kadhi made with sour curd and Besan. Some of the Assamese households make it and either use lentil fritters (Lentil pakodas) or use fish. The sour curry is made at times using lemon, often it's made with tomatoes and at times with Thekera Tenga (this is of the same family as Kokum). The cuisine in Assam is called Assamese.