How to Prepare Tasty Jollof Rice, goat meat & Turkey

Jollof Rice, goat meat & Turkey. How to cook jollof rice for a get together. Happy World Jollof Rice Day, One this world Jollof Rice Day I bring you all this very Simple but Delicious Goat Meat Jollof Rice Recipe that will become. This jollof with goat meat (mutton) is filled with so much flavour and goodness.

Looking at those rich meats and beautifully grained rice and lovely smell. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa There are many variations of jollof rice. Feel free to improvise using what you meats and vegetables you have on hand. You can have Jollof Rice, goat meat & Turkey using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jollof Rice, goat meat & Turkey

1. Prepare 6 cups of rice.
2. You need 8 of tomatoes.
3. Prepare 2 of hot peppers.
4. You need of Onions.
5. It's 2 of maggi cubes.
6. You need of Turkey.
7. You need of Goat meat.
8. It's of Cabbage.
9. It's of Carrot.
10. You need of Lettuce.

Try beef, ham, shrimp, fish, goat. Lets start by whetting your appetite with this Smokey jollof recipe and if you love wings then this recipe has got to move your throat 😅⁣ ⁣ ⁣ Subscribe to our Youtube Channel and Website for more delicious recipes!⁣ ⁣ ⁣ #smokeyjollof #smokyjollof #jollofrecipes #l. Jollof rice, also known as Benachin, is without a doubt a popular dish in many West African nations. It is mainly a one-pot dish that Here's a recipe for preparing Ghana jollof rice with goat meat.

Jollof Rice, goat meat & Turkey step by step

1. First of all, go down low 😭.
2. I marinated my turkey for 24 hours with maggi, vegetable oil, pepper & salt. Did the same with the goat meat. Left them in the fridge. When it was time to cook, I put them in the oven for 30 mins then fried them..
3. After grinding the tomatoes, pepper and onions I boiled them for 10 mins and also parboiled the rice for the same time..
4. Put the oil on the burner then pour in the tomatoes and fry for a few minutes before adding the parboiled rice. Mix them together thorough. Add some water and cover the pot with a foil. Let it boil. When the rice is boiled, add sliced onions and let the rice steam for a few minutes..

The ingredients or this recipe may slightly differ with those whereby the stew or choice of protein is different. Choose an option Assorted Meat Baked Chicken Beef Fresh Fish Fried Chicken Fried Fish Goat Meat. Choose an option Fried Plantain Moi-Moi No Side. Jollof Rice quantity. — or —. Jollof rice is a spicy, traditional dish of West African origin.