Recipe: Yummy Bacon Wrapped Enoki Mushroom Pita Sandwich

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Bacon Wrapped Enoki Mushroom Pita Sandwich. Be sure to CLICK the BELL ICON to get my latest videos. Be the first to review this recipe. These would be cute served in shot glasses.

Bacon Wrapped Enoki Mushroom Pita Sandwich Try a New World one from Napa Valley. Wrap needle mushrooms with bacon and fix with toothpick. Wrap golden needle mushrooms with bacon and then fix with one of two toothpicks. You can cook Bacon Wrapped Enoki Mushroom Pita Sandwich using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Enoki Mushroom Pita Sandwich

  1. It's 8 slice of bacon.
  2. You need 1 packages of enoki mushroom.
  3. Prepare 1 tbsp of any bbq sauce.
  4. Prepare of Tomato Baked bean.
  5. Prepare 4 of small cherry tomato.
  6. It's 1 can of Baked bean.
  7. It's 1 tbsp of Of bbq sauce.

Try to make it as tight as possible. Grilled and skewered, enoki mushrooms wrapped in bacon is one very popular dish you'll find in all yakitori bars in Japan. Though I love these chewy You can easily substitute this enoki bacon roll recipe with other vegetables to create a fun, kid friendly dinner! Making colorful and tasty bites like.

Bacon Wrapped Enoki Mushroom Pita Sandwich instructions

  1. Wash and trim the root of enoki mushroom then set aside.
  2. Put the bacon with 1/4 cup of hot water and let it simmer for 10 minutes till the water evaporated then off the heat.
  3. Put some enoki in the middle of bacon and wrap fasten with toothpick.
  4. Brush some bbq sauce on the bacon and broil it for about 10 minutes or longer till bacon are cook and crispy.
  5. Enjoy it with Buttered Pita bread with some thinly slice green Apple as it is or TOP up with (some cooked warm baked beans with some tomato and 1 tbsp Of bbq sauce).

Drain the bundles on paper towels, remove the toothpicks and serve. Wine Recommendation: The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay. Try a New World one, like the. Try these bacon-wrapped stuffed mushroom from Char-Broil. Wrap each mushroom with a strip of bacon.


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