Goat meat stewed. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Directions Combine onions, garlic, carrots, celery and pepper in a large bowl. Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch.
It's an excellent substitute for cornstarch and flour.
This dish is about balance, about flavour profiles, one of the most flexible dishes in Nigerian cuisine, why?
It goes on/with everything, soups with pounded yam, boiled yam, potatoes, fried plantains, beans… Above all, my favourite combination of all time is Goat Meat Stew with hot white rice.
You can cook Goat meat stewed using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Goat meat stewed
- You need 700 g of goat meat.
- You need of Tomatoes.
- Prepare 1 of onion.
- Prepare of Cooking oil.
- Prepare of Salt.
- You need of Royco.
In a large pan, add the coconut oil and sunflower oil. By this time the meat should be soft and tender. In many cases you can buy goat meat that has already been cubed, or cut into bite-sized pieces. Kalderetang Kambing is goat meat stewed in tomato sauce.
Goat meat stewed instructions
- Chop the goat meat and boil with salt for 20 mins.
- Fry the onions with cooking oil till golden brown then add tomatoes.
- Cook to soften then add the meat..
- Stir to mix well..
- Add royco and cover to cook for 10-15mins.
The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to marinade the cuts of meat.
