Recipe: Perfect Pinot Noir Beef Stew

Pinot Noir Beef Stew. Dry stew beef and add to Dutch oven. Brown meat thoroughly; remove from pan and add onions and garlic. This week Peter is trying out a Burgundian recipe made famous by the great Julie Child — Beef Bourguignon.

This is a fantastic roast for a very special meal. Try it for Christmas dinner, but it is an excellent choice for Valentine's Day or an. Beef Bourgignon is a French staple and the fanciest version of a stew I've ever devoured. You can cook Pinot Noir Beef Stew using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pinot Noir Beef Stew

1. It's 3 lb of beef stew meat.
2. It's 2 cup of flour.
3. You need 4 tbsp of onion powder.
4. It's 3 tbsp of garlic powder.
5. Prepare 3 tbsp of paprika.
6. It's 4 tbsp of dried parsley.
7. You need 2 tbsp of chopped fresh rosemary.
8. You need 2 tbsp of minced thyme.
9. It's 1 of bay leaf.
10. You need 1 tbsp of ground sage.
11. It's 1 of bottle pinot noir.
12. You need 64 oz of beef stock.
13. You need 1 bunch of celery; medium dice.
14. You need 1 bunch of carrots; medium dice.
15. You need 2 of yellow onion; large dice.
16. It's 2 lb of red or Idaho potatoes; medium dice.
17. Prepare 8 clove of garlic; minced.
18. You need 1 of salt and pepper.
19. You need 1/4 cup of cold water.
20. Prepare 2 tbsp of cornstarch.

Read on to learn about this classic dish and what wine to The classic type of wine to use would be a Burgundian Pinot Noir but those can get pricey. Make Your Beef Stew Ahead of Time. The bit that takes some pre-planning is the browning of individual cubes of beef. Pinot Noir is one of the most versatile and food-friendly red wines.

Pinot Noir Beef Stew instructions

1. Marinate beef in 1/2 bottle of the wine for 4-48 hours.
2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour.
3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside..
4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies..
5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2.
6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender..
7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce..
8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux.

The rich flavor profile of strawberry, cherry and raspberry with warm and spicy undertones Beef (or Bacon) and Garlic Dishes This is one of our favorite food pairings that showcases Pinot Noir's versatility. Slow cooker beef stew made in a rich red wine, bacon, and thyme braise is now weeknight dinner ready! Because this recipe uses a red wine, that means pinot noir is the best wine to use in this dish. You'll want to choose a dry pinot that isn't fruit-forward. One-Skillet Pork with Wild Rice and HerbsPork.