Baked potatoes and goat meat with veges. Line a baking tin, peel potato and slice it into oval/round shapes. Add the goat meat in the tray, on the potatoes and the vegetables. Cover the tray using a baking paper and the baking foil.
Peel the potatoes and cut them.
Put them in a greased oven dish and evenly distribute the goat meat.
Bring to a boil over high heat, reduce to a simmer,.
You can have Baked potatoes and goat meat with veges using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked potatoes and goat meat with veges
- Prepare 1/4 kg of pre-boiled goat meat.
- You need 1/4 of cabbage.
- Prepare 1 of carrot.
- It's 1 of potatoes.
- Prepare of For marination:.
- It's 2 pieces of garlic.
- You need 1 piece of ginger.
- It's of Salt.
- It's 1 pinch of pepper.
Unwrap the foil and place rosemary sprigs under and around the goat leg. Then creating a sort of a loose tent, cover the roasting pan with foil again and place it inside the oven. Pizza Stuffed Baked Potatoes Maebells. italian sausage, baked potatoes, shredded mozzarella cheese, marinara sauce. Chili Stuffed Baked Potatoes My Mini Adventure.
Baked potatoes and goat meat with veges instructions
- I had leftover pre- boiled goat meat so I marinated it with crushed garlic+ ginger, salt and pepper and covered it for 10 mins.
- I shredded the cabbage, added grated carrots and steamed it with a little salt.
- Line a baking tin, peel potato and slice it into oval/round shapes. Place on the tin. Add the marinated goat meat and bake in the oven for 20 mins.
- Serve with fried peas(was leftover from previous night cooking).
- Serve together and enjoy.
Rinse the goat pieces, pat dry, rub with salt and pepper and place in the drip pan of the oven. Cover all parts of the goat meat evenly with the mixture. In large bowl, toss all ingredients to coat. Rub the meat with salt and pepper. Make small incisions throughout the meat and put inside one stick of garlic and some rosemary.
