Easiest Way to Prepare Tasty Gujarati thali

Gujarati thali. There is no doubt about Gujarati food being one of the biggest blessings to the Indian culinary world. It soothes all the five senses & satiates not only. Gujarati Thali is basically a concept with the objective to present that real and traditional taste of Gujarati food.

Rasam imbibes Gujarati tradition into its dishes by serving delicious Gujarati cuisine. Rasam Ras Thal is located at Subhash bridge which is the prime location in Ahmedabad city. But the Executive Chef Satej Saigonkar insisted that I try out their Gujarati Thali and their signature dishes at Shakahari, the fine dining vegetarian restaurant at Courtyard Marriott. You can have Gujarati thali using 33 ingredients and 17 steps. Here is how you cook it.

Ingredients of Gujarati thali

1. It's of For lapsi.
2. You need 1/2 cup of splited gehu Or daliya.
3. Prepare 1/4 cup of ghee.
4. You need 1/2 cup of sugar.
5. Prepare as required of Mixed dry fruits chopped.
6. You need As needed of Cardmom powder.
7. You need as required of Saffron strands soak them in milk.
8. Prepare as required of Water 4times of daliya.
9. Prepare of For kele ki sabji.
10. You need 2 of ripened banana.
11. You need 1 tsp of Whole coriander seeds.
12. You need 1 tsp of saunf.
13. Prepare 2 of Whole kashmiri red chilli.
14. You need Pinch of Asafoetida.
15. Prepare 1 tbsp of Rai.
16. You need 1 tbsp of Cumin seeds.
17. You need 1 tbsp of Red chilli powder.
18. You need 1 tbsp of Turmeric powder.
19. Prepare 1 tbsp of Coriander powder.
20. You need leaves of Coriander.
21. Prepare as required of Oil.
22. Prepare of For gujarati dal.
23. Prepare 1/2 cup of dal.
24. You need 1 of tomatoes.
25. You need pinch of Asafoetida.
26. You need 1 tbsp of Rai.
27. It's 1 tbsp of Cumin seeds.
28. Prepare 1 tbsp of jaggerry.
29. You need 1 tbsp of Peanuts.
30. It's 1 tbsp of kokum.
31. Prepare leaves of Curry.
32. You need 2 of Whole Kashmir red chilli.
33. You need as required of Regular spices.

Gujarati Thali (Gujarati: ગુજરાતી થાળી ) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. Gujrati Thali Navsari - Menu, Photos, Ratings and reviews of restaurant serving gujrati thali in Navsari. One Place where you get Varieties of Gujarati Thali & Different Testy Food. Gujarati thali and vegetarian north indian food at samrat, mumbai.

Gujarati thali instructions

1. Take a pressure cooker add ghee heat it then add daliya.
2. Saute daliya till it becomes golden brown now add mixed dry fruits.
3. Take a pan boil the water.
4. Add this boiling water to daliyain cooker slowly, slowly now add sugar mix it well.
5. Pressure cook for 4 whistle.
6. Take out the lapsi garnish with dry fruits and ghee.
7. To make banana sabji.
8. Take a pan add oil not too much add rai, cumin seeds, whole coriander seeds, Kashmiri red chili, saunf, Asfoiteda.
9. Then add red chilli powder, turmeric powder, coriander powder, salt and add banana pieces stir fry only.
10. Then add coriander leaves several it hot.
11. For gujrati dal.
12. First soak dal for1/2 hrs then pressure cook for 3 whistle.
13. In dal add regular spices and jaggerry and peanuts.
14. Now take a pan add ghee then curry leaves, asfoiteda, Rai, cumin seeds, whole red chilli, saute them well.
15. Now add chopped tomatoes and salt.
16. Saute them well at last add dal and water, add water in slightly high amount boil the dal for at least 10 min.
17. Add coriander at last.

This is my favourite place to have Gujarati Thali. Gujarati Food is one of the popular cuisines in India. Find gujarati thali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gujarati food originated from Gujarat, the western coastline state of India, often referred to as "Jewel of Western India".