Recipe of Quick Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gajar ka halwa is something that I have loved my whole life. They're fine and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. {Make ready 2 kg of grated carrot.
2. {Take 1 cup of sugar.
3. {Take 1 cup of milk.
4. {Get 1 cup of cream.
5. {Get 1/2 cup of chopped and roasted almonds.
6. {Get 3-4 tbsp of butter/ghee.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Take a nonstick pan and add butter to it and then saute carrot in it..
2. Now add milk, let the carrots cook in it, to make it more rich in taste add cream and then sugar..
3. Let the carrots cook till all cream and milk is absorb by carrots and lastly add roasted chopped almonds. Can serve it hot and it tastes good even cold..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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