Recipe: Tasty Boiled potatoes with spinach

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Boiled potatoes with spinach. Cut them into medium pieces and set aside. Drain the potatoes and allow to steam-dry. Once the butter is foaming, add the.

Boiled potatoes with spinach The gravy tastes amazing with rotis or basmati rice. You can also add some along with spinach to the pan. I like to boil the potatoes so I can start cooking the spinach alongside. You can have Boiled potatoes with spinach using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Boiled potatoes with spinach

  1. It's 4 of large Potatoes.
  2. It's Handful of spinach.
  3. It's 2 of tbsn veg oil.
  4. Prepare 4 of Scotch bonnet.
  5. It's 1 of medium onion.
  6. Prepare 1 of large chicken breast (cooked).
  7. You need cubes of Seasoning.
  8. Prepare 1 of tspn paprika.
  9. It's of Garlic powder.
  10. You need 1/2 of cumin powder.
  11. Prepare 1/2 of oregano.
  12. It's of Water.

If you want to skip boiling the potatoes, you can add them after cooking down the spinach. My recipe Spinach with Potatoes I show you in this post. The popular Blubb vegetable comes today freshly cooked on the table. Prepare leaf spinach as cream spinach with boiled potatoes step by step.

Boiled potatoes with spinach instructions

  1. Peel,Wash and cut potatoes as u can see in pic..
  2. Chop onion and Scotch bonnet and keep aside..
  3. In a pot add 2tbsn oil then add chopped onion and Scotch bonnet. Stir fry..
  4. Add water and allow it to boil..
  5. Add potatoes and chicken breast. (u can cut or slice the chicken).
  6. Add ol ur seasoning and spices and allow it to cook..
  7. Add spinach at the end and cover it for 5minutes and turn off the heat..

A recipe by professional chef Thomas Sixt. I boil the potatoes and add it to the cooked spinach with a blend of aromatic spices. I normally blend the spinach but decided not to do so this time. People eat with their eyes and the pureed greens look like baby food. Imagine photographing it as well, just too difficult to make it look appealing.


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