Easiest Way to Prepare Yummy Katachi amti

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Katachi amti. Learn how to make Maharashtrian style Katachi Amti from our chef Archana on Ruchkar Mejwani. Katachi Amti is a flavored Dal / Curry accompaniment with Puran. Katachi amti is a traditional Maharashtrian delicacy made from chana dal stock('kat' in Marathi) mainly during festivals.

Katachi amti Katachi amti is a thin tangy tempered spicy dal from the Maharashtrian cuisine. The katachi amti recipe was shared by my Maharashtrian friend. Katachi Amti is a Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. You can have Katachi amti using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Katachi amti

  1. Prepare 1 of big bowl of katache pani.
  2. It's 1 cup of dry coconut pieces.
  3. You need 1 of onion.
  4. You need 7-8 of garlic crushed.
  5. It's 1 of green chilli.
  6. Prepare 2 tsp of malvani masala.
  7. It's 2 tsp of Kashmiri red chilli powder.
  8. You need 1 cup of Chopped coriander.
  9. It's Handful of cashews (slice into two).
  10. Prepare 5-6 of Kokum or Imli.
  11. You need of Sal.
  12. It's Tadka of hing, rai , jeera, curry leaves.
  13. Prepare of Oil.

Generally, when Puranpoli is made, the water in which chana dal is cooked. Katachi amti recipe - To make puran poli stuffing, we boil the dal. Then boiled dal water is strained The leftover stuffing which stuck to the pan will help to make this amti flavorful. Katachi Amti is a spicy dal made from the leftover water from boiled chana dal used for making puran poli.

Katachi amti instructions

  1. In a pan add little oil and saute sliced onion 1 green chilli and dry coconut slices..
  2. Roast them well then cool down and make a paste in a mixer.
  3. In a kadai add oil then crush garlic and tadka items one by one.
  4. Add coriander and saute then add cashew pcs. And stir.
  5. Add katachi paani and let it boil. Add salt and masalas. When boil slow down the flame.
  6. Then add the coconut paste and boil again. Add kokum and let it boil..
  7. Add coriander and switch off the flame. Check salt and sourness..

Katachi Amti is a Maharashtrian spicy dal with a watery consistency. It is usually prepared as a part of Puran Poli Keep aside some cooked chana dal while making Puran Poli for making Katachi Amti. Katachi Amti is a typical accompaniment to the quintessential Maharashtrian sweet Puran Poli. Majority of the festive fares in Maharashtra feature Puran Poli- Katchi Amti combo as its star attraction. Katachi Amti is a tongue-tickling preparation of chana dal, which combines sweet and savoury flavours.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi