How to Cook Tasty Beef & Vegetable Noodles, Light

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Ingredients of Beef & Vegetable Noodles, Light

1. It's 5/16 kg of beef steak, sliced into very thin slices.
2. Prepare 8 of fresh mushroom, washed and sliced with the stems.
3. Prepare 1 1/2 cups of bean sprouts, soaked, rinsed, and drained.
4. It's 6 of bamboo shoots, thinly sliced.
5. It's 3 of scallions, sliced.
6. It's 2 cups of beef broth.
7. It's 2 tablespoons of cornstarch.
8. Prepare 2 teaspoon of sesame oil.
9. You need 2 cups of egg noodles, dried.
10. Prepare of For the marinade.
11. Prepare 1 tablespoon of light soy sauce.
12. Prepare 1 teaspoon of salt.
13. You need 1 tablespoon of sugar.

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Beef & Vegetable Noodles, Light step by step

1. Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice..
2. Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes..
3. Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef..
4. Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes..
5. Boil water in a pot and cook the noodles for 4-5 minutes, drain well..
6. To serve, place the noodles first in a serving dish then add the beef mixture on top..