Chicken cutlet sandwich. Sprinkle both sides of the chicken cutlets with the oregano and salt. Put the eggs in one bowl and the. Sprinkle in a pinch of salt; season with pepper.

One of the major advantages of a cutlet is that the chicken will cook quickly and get very crisp because it's so thin, so it's great when you're short on time. Slice each chicken cutlet in half crosswise. Spoon a portion of the slaw onto each of the bottom buns. You can have Chicken cutlet sandwich using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken cutlet sandwich

You need of Sandwich.
It's 1 cup of canola oil.
You need 8 of thin slices prosciutto.
You need 1 bunch of sage leaves, 16-24 stemmed.
You need 3 of eggs beaten.
Prepare 4 cup of plain breadcrumbs.
Prepare 1 lb of chicken breast.
Prepare 1 of Kosher salt.
You need 1 tbsp of dried oregano.
Prepare 2 of romaine hearts cut into .5 inch rounds.
Prepare 1/4 cup of grated Parmesan cheese.
You need 4 large of crusty seeded rolls.
You need of Sauce.
You need 1/2 cup of mayonaisse.
It's 1/4 cup of red wine vinegar.

Stack the halved chicken cutlets on top of the slaw. Add the pickles and top buns and serve. Italian Chicken Cutlet Sandwiches Feed a crowd or just a huge appetite with these quick and easy Italian Chicken Cutlet Sandwiches! Crispy chicken is layered on a soft, chewy ciabatta roll slathered with pesto mayonnaise then topped with roasted peppers and sautéed broccoli rabe.

Chicken cutlet sandwich step by step

Heat half cup oil in a skillet on low heat. Add prosciutto to oil 1-2 mins until crispy. Remove and drain. Add the sage and cook 1 min. Remove and drain. Salt lightly..
In a small bowl whisk together the mayo and vinegar. Set aside..
Butterfly the chicken breasts and then cut in half to create four sandwich breasts. Pound thin. Sprinkle with salt and oregano. Dip in egg then breadcrumbs..
Add the remaining oil to the skillet and increase heat to medium. Add chicken to oil. Cook about 3-5 mins until edges are golden brown. Flip and cook another 3-5 mins. Remove from oil and check fore doneness. If not done add to warm oven until done..
Add cheese to top of chicken. Prepare the sandwich. Add mayo mix to bread, chicken with cheese, sage, prosciutto and lettuce..

This is a bite of Italian flavors you won't want to miss! Cut the ciabatta rolls, toast, spread the black garlic aioli or your favorite sauce on both sides. Press down and then cut in half or keep it whole. Crispy Chicken Cutlets are a delicious way to enjoy chicken breasts! Chicken is breaded with a light panko bread crumb coating and pan-fried until crisp and juicy!