Easiest Way to Make Yummy Chicken & Shiitake Skewers

Chicken & Shiitake Skewers. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

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Ingredients of Chicken & Shiitake Skewers

1. You need 500-600 g of Chicken Fillets.
2. Prepare 100-150 g of Shiitake.
3. It's of Salt & Pepper.
4. It's of Oil for cooking.
5. Prepare 2 tablespoons of White/Brown Sugar.
6. It's of <Sauce Ingredients>.
7. You need 4 tablespoons of Soy Sauce.
8. You need 4 tablespoons of Water.
9. It's 1 teaspoon of Rice Vinegar.
10. Prepare 2 teaspoons of Corn Starch OR Potato Starch.
11. Prepare of <You Need>.
12. You need of Bamboo Skewers.

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Chicken & Shiitake Skewers instructions

1. Soak skewers in a shallow dish of cold water for at least half an hour, then drain..
2. Cut Shiitake into quarters and cut Chicken Fillets into similar size pieces. Thread Chicken and Shiitake onto skewers..
3. Combine the sauce ingredients in a saucepan and bring to the boil, stirring, until the sauce thickens..
4. Heat a barbecue plate or a frying pan. Season the skewers with Salt and Pepper lightly, and cook the skewers until cooked through..
5. Brush or spoon the sauce over each skewer and serve..

Watch our videos to get expert advice. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There's even enough roasted garlic paste to whip up a loaf of garlic bread while the. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.