Spaghetti & Meatballs with Chunky Veggie Tomato Sauce. Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски). Find spaghetti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Spaghetti is a quick and easy dish that everyone loves. Change up your typical pasta night with our wide variety of spaghetti recipes. There's really nothing quick or easier to make than spaghetti. You can cook Spaghetti & Meatballs with Chunky Veggie Tomato Sauce using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spaghetti & Meatballs with Chunky Veggie Tomato Sauce

It's 1 of onion.
You need 2 cloves of garlic.
It's 1 of carrot.
It's 1 of green bell pepper.
Prepare 1 of small eggplant.
You need 2 cans of whole tomatoes (1 can = 400 g).
You need 1/2 can of water.
Prepare 1 of splash white or red wine (optional).
You need 2 tsp of dried oregano.
Prepare 1 tsp of dried thyme.
You need 1 tsp of fennel seeds.
Prepare to taste of salt & pepper.
It's 1-2 tsp of sugar, if needed.
It's of *******.
You need of Meatballs:.
You need 400 g of ground pork, beef or mix.
You need 1 tsp of salt (or use 1-2 tsp shio-koji).
Prepare 1 tsp of dry sage.
You need 1/2 tsp of smoked or regular paprika.
It's 1/2 tsp of pepper.
Prepare of *******.
It's of Other:.
It's 4 of servings pasta.
Prepare of Parmesan & fresh parsley to garnish.

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Spaghetti & Meatballs with Chunky Veggie Tomato Sauce step by step

If you have time, prepare the meatball mixture the night before (the salt/shio-koji will help tenderize the meat). If not, mix before you start cooking - Mix all the meatball ingredients in a bowl or tupperware..
Finely mince the garlic and onion. Chop the eggplant, carrot, and bell pepper into small cubes..
Heat 1 Tbsp olive oil in a sauce pan and saute the garlic and onion until onion is very soft. Add the other vegetables, herbs, and a pinch of salt & pepper. Saute for a couple of minutes..
Add the cans of whole tomatoes, a splash of wine (optional) and about 1/2 can water (~150 ml). Bring the sauce to a boil..
Turn to medium low and let the sauce simmer for about 15 minutes until it's the thickness you like. Taste and adjust salt and pepper. Add a teaspoon or two of sugar if the tomatoes are too acidic/tart..
While the sauce is cooking, get the meatballs ready. Form the meatball mixture into about 16 meatballs..
Heat a frying pan with a little bit of oil. Add the meatballs to the pan and fry the first side. (fry in batches depending on the size of your pan. You don't want to crowd them too much).
When the first side is browned, flip the meatballs and brown the other sides..
Remove from the frying pan when done. The insides will be cooked later in the sauce..
Prepare a pot of boiling water for the pasta and toss the pasta in so it's cooking while you finish up the rest of the meatball sauce..
When the sauce has been thickened and the pasta is in the pot, add the meatballs into the sauce. Cover with a lid and simmer it on low for about 5 minutes to finish cooking the insides of the meatballs..
When the pasta is finished, dish it out onto plates and top with the meatball sauce. Garnish with grated parmesan cheese and a little parsley..

Spaghetti makes a great inexpensive meal that cooks up fast. Spaghetti recipes from authentically Italian to quick and easy dinners. One of the most popular types of pasta, spaghetti is made from durum wheat and comes in medium-thin strands. enPR: spəgĕtʹē, IPA(key): /spəˈɡɛti/. (US) IPA(key): [spəˈɡɛɾi]. Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis). A type of pasta made in the shape of long thin strings.