Recipe: Delicious Vegetable Kadi (Sindhi special)

Vegetable Kadi (Sindhi special). We have made mix vegetable kadhi with seasonal vegetables. This kadhi is thick in consistency as compared to Gujarati kadhi. This kadhi is also different from Sindhi kadhi, which has a tangy taste and uses mix vegetables including bhindi (okra) and drumsticks.

Learn how to make Sindhi kadhi. Sindhi kadhi is made with a variation using tamarind pulp, ginger, turmeric powder, tomatoes, carrots, potato, ladyfingers and coriander. It is serve with a sweet boondi and rice. You can cook Vegetable Kadi (Sindhi special) using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetable Kadi (Sindhi special)

1. You need 1/2 cup of besan.
2. You need 3 of table spoons oil.
3. It's 1/2 tsp of cumin seeds.
4. You need 1 tsp of mustard seeds.
5. It's 1/2 tsp of Fenugreek seeds.
6. You need 1/2 tsp of asafoetida.
7. You need 10/12 of curry leaves.
8. It's 2 of " ginger.
9. It's 2 of green chili.
10. It's of Salt to taste (3 table spoon).
11. It's 2 tsp of red chilli powder.
12. Prepare 3 tsp of turmeric powder.
13. It's 1/4 cup of tamrind paste or.
14. It's 8 of _10 kokum flowers.
15. Prepare 1 of big bowl mixed vegetables.
16. Prepare of Potatoes lady fingers drumsticks gawarfali cauliflower yam these.
17. Prepare of are authentic vegetables you can add peas brinjal.

Steps FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame. Sindhi Kadhi is a delicious and nutritious mix of several vegetables, served with rice. This tangy Kadhi is made with roasted besan, (gram flour) and tomatoes.

Vegetable Kadi (Sindhi special) instructions

1. Cut and wash all the vegetables in big size.
2. Slit the ladies finger and deep fry them.
3. In a deep pan or in a cooker add oil when it becomes hot add Fenugreek seeds mustard seeds cumin seeds asafoetida when it crackles slow the flame add besan or gram flour and roast it on the slow flame till darkish golden in colour constantly stir it like you roast for halwa.
4. It will give nice aroma of roasting at that time add the water 4 to 5 glasses.
5. Stir occasionally when it comes to boil add salt turmeric powder and red chilli powder give a nice boil add ginger green chillies chopped and curry leaves add all the vegetables except lady fingers.
6. Don't cover the lid let it simmer until 80 % of vegetables get cooked and tender now add lady fingers and tamrind paste or Kokum let it simmer for 10 to 15 minutes on low flame kadi will leave it's colour and oil take it off serve it with rice accomplish with fried potatoes papard and sweet boondi.
7. Try this I hope you all will enjoy it with hot rice bit spicy and Tangy gives yummy taste potatoes 2 big and other vegetables 20 -25 gm each will be enough there should be nice gravy too.

Sindhi Kadhi is a tangy accompaniment that tastes marvelous with steamed rice. It can be made using tamarind or with tomatoes. Here is how to make it. Sindhi cuisine belongs to the land of Sindh which is now located in Pakistan and it undoubtedly got influenced by the Indus Valley Civilization. "Want to learn the recipe behind Sindhi Kadhi/Dal (Mixed Vegetable curry)? Want to know how to cook a Sindhi Kadhi/Dal (Mixed Vegetable curry)?