How to Cook Perfect Foxtail Millet Dosa

Foxtail Millet Dosa.

You can cook Foxtail Millet Dosa using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Foxtail Millet Dosa

1. It's 1 cup of foxtail millet.
2. Prepare 1/2 cup of urad dal.
3. You need 1/2 cup of preboiled or idli rice.
4. You need 3 tbs of poha.
5. Prepare 1/4 tsp of methi(fenugreek) seeds.
6. You need to taste of Salt.
7. It's 1 of onion.
8. You need 1 tsp of chat masala.
9. You need 3 tsp of corinader leaves.
10. It's 2 tsp of lemon juice.
11. You need 1/2 tsp of red chilli powder.

Foxtail Millet Dosa instructions

1. Soak foxmillet, rice and urad dal separately for 10 to 12 hrs. You can minimize soaking time.add methi seeds also..
2. After 10 to 12 hrs,discard the water,rinse them with fresh water. Separately grind each grain,soak poha for 5 minutes and grind it with rice.Mix all the mixture, add salt and leave it to ferment fir 8 to 10 hrs.
3. Mix all the ingredients of stuffing and prepare stuffing.
4. Mix batter properly,if needed add water to get dosa batter consistency. On nonstick or iron dosa tawa, spread dosa batter,sprinkle some oil,put stuffing,and let it turn out to be crispy and golden in color..
5. Serve it hot with chutney and sambar or with poodi..