Mandys homemade chicken burgers. In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. In a large skillet over medium heat, heat oil. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well.
Place on a cookie sheet and cover with aluminum foil.
Try these baked chicken burgers as an alternative to hamburgers!
Added mushrooms and onions give great texture to these burgers, with a little amped-up flavor as well.
You can have Mandys homemade chicken burgers using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mandys homemade chicken burgers
- Prepare 4 of chicken breasts.
- You need 3 of garlic cloves.
- It's 1 of red onion.
- It's 1 tsp of onion powder.
- You need 2 tsp of cajun season.
- You need 1 of egg.
- You need to taste of salt n pepper.
- You need 1/2 tsp of dried sage.
With buns and traditional burger fixings, or with your own twist, put a little something different on the table tonight. Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. The mixture will be very wet which means it will be a tiny bit icky. Homemade Chicken burgers are a great alternative to beef.
Mandys homemade chicken burgers instructions
- In a food processor, add all ingredients in and pulse until blended.
- Separate mixture into four large burgers.
- Put into fridge to allow flavor to mix and set up.
- Cook on grill for 8 minutes a side or until chicken is completely cooked trough.
- Put on a toasted bun with all Ur favourite toppings and enjoy.
These chicken burgers are lean, tender and moist. Perfect for the grill, pan fried or baked in the oven. This recipe is from my husband's cousin Kim. We enjoyed some great grilled chicken burgers when we visited a while ago in Winnipeg. All the ingredients needed to make this low calorie chicken burger can usually be found in your cupboard, making it a simple dish to try out.
