Easy Chicken Ramen (w/ leftovers!). Easy Chicken Ramen (w/ leftovers!) This is great for two people who love to eat huge portions and like lots of leftovers. An easy recipe for Chicken Ramen soup. This recipe calls for leftover chicken such as rotisserie chicken or poached chicken which is also great in in my Chicken Quinoa Soup or Chinese Chicken Salad.

This Mandarin Orange Salad would also make a great side dish. In a medium bowl, whisk together chicken stock, oyster sauce, rice wine vinegar and Sriracha. Heat canola oil in a large skillet over medium heat. You can have Easy Chicken Ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Chicken Ramen (w/ leftovers!)

Prepare of Soft boiled eggs.
It's 4 of eggs.
Prepare 1/3 cup of soy sauce.
You need 1/4 cup of rice vinegar.
Prepare 1/3 cup of water.
Prepare 1-2 tbsp of chilli garlic sauce.
You need of Noodles.
It's 10 oz of packaged Chinese noodles of your choice.
You need 2 tbsp of vegetable oil.
It's of Broth.
It's 2 of chicken breasts.
You need 1 of thinly sliced onion.
Prepare 2 of thinly sliced green onions.
Prepare 4 cloves of minced garlic.
You need 3 tbsp of vegetable oil.
Prepare 1 tbsp of sesame oil.
It's of Remaining egg marinade mixture.
You need of Garnish.
You need 1 of green onion.
It's of Sesame seeds.
You need of Chilli garlic sauce.

Easy Homemade Chicken Ramen - an incredibly flavorful classic chicken ramen with authentic flavors, but easy enough to make for dinner! Topped with caramelized soy chicken and a ramen egg. Delicious ramen noodles tossed with leftover chicken, carrots and snap peas make for an easy and quick dinner idea. AN EASY CHICKEN & RAMEN NOODLE RECIPE These are Ramen Noodles, AKA my college BFFs, but gourmet-tized.

Easy Chicken Ramen (w/ leftovers!) instructions

Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture..
Cook noods according to package. Run under cold water, drain, and toss in oil..
Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth..
Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!.

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Inspired by traditional Japanese ramen, but on the table in under an hour. Chicken Ramen Stir-Fry is tender, springy ramen noodles with chicken and broccoli in a sweet and savory sauce. Creamy Chicken-and-Rice Soup with Collard Greens. Ramen noodles are everyone favorite plus when you add chicken,veggies and amazing homemade ramen seasoning sauce then this chicken ramen becomes restaurant style food.