Easiest Way to Cook Delicious Vangyache (baingan) bharta

Vangyache (baingan) bharta. Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. Learn how to make tasty Vangyache Bharit / Baingan Bharta. This vegetarian recipe is not just healthy but also very easy to make at home.

Eggplant with a twist - this is an easy Baingan Bharta recipe that you can quickly put together after a hard days work. Chargrilled brinjals cooked with a simple… Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. You can have Vangyache (baingan) bharta using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vangyache (baingan) bharta

1. Prepare 1 of big baingan.
2. It's 4 of onions chopped.
3. It's 2 of tomatoes paste.
4. Prepare 1 cup of chopped coriander.
5. You need 4 of green chillies.
6. Prepare 1 of garlic pod cleaned and chopped.
7. Prepare 2 tsp of red chilli powder.
8. It's 2 tsp of malvani masala.
9. You need 1 tsp of jeera powder.
10. Prepare 1 tsp of coriander powder.
11. It's 5-6 of kokum petals.
12. It's to taste of Salt.
13. Prepare as needed of Oil.

Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. Baingan Ka Bharta Recipe — step by step detail procedure.

Vangyache (baingan) bharta instructions

1. Roast the baingan after applying little oil all over directly on flame or on hot tava.
2. Remove cover and mash the pulp set aside.
3. In a pan add oil when turns hot add chopped garlic and green chillies. Later coriander and stirr continuesly.
4. Add all dry masalas and stirr continuesly.
5. Cook well masalas add little salt and onion. Stirr continuesly.
6. Cover and cook when turns soft add tomato paste and stirr. cover and cook.
7. When it all gets cooked check salt add baingan pulp.
8. Mix well cover and cook. Add kokum petals and cook.
9. After 10 mins when oil starts separating sprinkle chopped coriander..
10. If you want to give smoke taste place hot coal (place in small Bowl) in centre of done bharit pour 1 tsp coconut oil on hot coal and cover immediately. Let it remain 2 mins. Then remove the coal..

Baingan ka bharta is the Maharashtrian cuisine. Khandesh is especially known for it. Khandeshi style vanghyache bharit and bhakri is the… Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas.