How to Make Yummy Fish curry

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Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. You can cook Fish curry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fish curry

1. It's 1 of medium sized Pomfret.
2. Prepare 3 of onion.
3. You need 4 of tomatoes.
4. Prepare 1 cup of fresh coconut.
5. It's 7 of red dry chilli.
6. Prepare 2 tablespoon of dry whole coriander seeds.
7. You need 1 1/2 teaspoon of cumin seeds.
8. You need 5 of green chilli.
9. Prepare 8-9 of garlic cloves.
10. You need 1 tablespoon of coriander leaves.
11. It's 1 teaspoon of red chilli powder.
12. It's 1/2 teaspoon of turmeric powder.
13. It's 3 of kokam.
14. You need to taste of Salt.
15. You need as needed of Oil.

Reviews for: Photos of Indian Fish Curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry.

Fish curry instructions

1. Cut,clean and wash Pomfret pieces in drinking water. Rub kokam little salt and pinch of turmeric powder keep it aside..
2. Take mixie jar add 2 chopped onion,fresh coconut,garlic cloves, green chilli, red dry chillies (remove seeds),dry whole coriander, 1 teaspoon cumin seeds,tomatoes, coriander leaves, and water grind into fine paste..
3. Keep one kadhai on flame add 1 tablespoon oil add 1/2 teaspoon cumin seeds and 1 finely chopped onion saute. When onion turns pink add grinded paste saute till water evaporates. Now add red chilli powder, turmeric powder saute and immediately add water for desired consistency add salt and let the curry boiled. Now add Pomfret pieces and cook for 10 to 15 minutes or till the fish gets cooked. Serve with roti and dal rice and fried fish..

Mas riha, a Maldivian fish curry. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season.