How to Prepare Appetizing Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce. Two weeks ago, I shared the recipe for crispy egg tofu which is delicious enough to eat on its own (or if you prefer, with a drizzle of Thai sweet chilli sauce). Today I am sharing a variation of. Take Kobu and shitake out and add soy sauce, salt and mirin.

Place dashi stock, usukuchi soy sauce, mirin, and salt in a sauce pot. If you own a nabe (Japanese clay pot), you can make this dish in a nabe and it can be served directly from the nabe. Here's a delicious and umami-filled weeknight dinner: a Napa cabbage stir fry with crispy salt and pepper tofu, mushrooms and red bell peppers. You can cook Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

1. Prepare 1 block of Tofu.
2. Prepare 3 of leaves Chinese cabbage.
3. You need 1 of packet Enoki mushrooms.
4. Prepare 1 packages of Shiitake mushrooms.
5. It's 8 tbsp of Mentsuyu.
6. It's 1 of thumbtip's worth Ginger.
7. It's 1 tbsp of Mirin.
8. You need 3 tbsp of Sesame oil.
9. It's 1 of Katakuriko.

Serve it by itself to make dinner for two, or atop some brown rice or other grain of your choice to make a light meal for four. You can also throw in different vegetables and mushrooms you like-napa cabbage, carrots, bok choy, dried shitake mushrooms, button mushrooms, enoki, and the list goes on. And then there is the sauce: soy sauce, oyster sauce, with beaten egg, or without it. As I said earlier, endless possibilities and all delicious.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce instructions

1. Chop up the ginger and sauté in the sesame oil in a skillet..
2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage..
3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil..
4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy..

Drain off the water and transfer the mushrooms to your serving plate. In a small saucepan, heat the oil over medium heat. I only realised recently that enoki mushrooms are great as a replace. Making Ankake sauce Bring Ume Shoyu, sugar and water into a medium saucepan, and boil them. Finally add corn-starch water making thick texture to Ankake sauce.