How to Prepare Perfect BBQ Turkey (or beef) Burgers

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BBQ Turkey (or beef) Burgers. These BBQ Ground Turkey Burgers are one of our favorites - even the kids love them. Turkey burgers need some type of ingredient to bind the burgers together and keep them from falling It's easy with ground beef (there are lots of options of ground beef that have a higher percentage of fat). Burgers don't have to be made from beef to be delicious and satisfying.

BBQ Turkey (or beef) Burgers Fire up the grill for BBQ Turkey Burgers tonight! BBQ Turkey Burgers are ultra-moist and tasty, making them a great alternative to traditional high-fat beef patties. Sweet onion is a tasty contradiction to tangy BBQ sauce. You can cook BBQ Turkey (or beef) Burgers using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of BBQ Turkey (or beef) Burgers

  1. It's 1 lb of lean ground turkey or beef.
  2. Prepare 2 tbsp of dried minced onion.
  3. Prepare 1 of sleeve Ritz crackers.
  4. You need 1 of egg.
  5. Prepare 1/3 cup of BBQ sauce.
  6. Prepare of salt and pepper.

Try it with grilled pineapple too. BBQ Turkey Burger. with cheddar, caramelized onion, and sweet potato cottage fries. I have a beef with turkey burgers. Did you see what I did there?

BBQ Turkey (or beef) Burgers instructions

  1. Mix all ingredients and form into patties..
  2. Fry in skillet (or grill) over medium heat until thoroughly cooked. Enjoy with whatever toppings an buns you choose!.

Yes, they're healthier and lower in fat that traditional burgers, but they To me the most important difference between beef burgers and turkey burgers is that unlike beef burgers, turkey burgers should not be cooked rare or medium rare. I've been making a lot of turkey and chicken dishes lately because my husband isn't eating pork or beef at the moment, and I have. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fully licensed and insured as a stand alone mobile restaurant. Keep them plain or toss them in one of our many wing sauces.


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