Slow cooked beef fahita. Join me in my kitchen as I walk you through my slow-cooked beef fajitas recipe using a dutch oven. This is my first, of hopefully many, how-to videos. I'm just a home cook that enjoys vlogging recipes and life with my little fusion family.
Stir together beef flank steak, sweet peppers, onion, and salsa verde in the slow cooker in the morning By the time your family is ready to eat dinner, it's done!
Start these easy slow cooker fajitas when you get home and they'll be ready by dinner time.
Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.
You can cook Slow cooked beef fahita using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Slow cooked beef fahita
- Prepare 1/2 packages of lean beef chunks.
- You need 1/2 of chopped red onion.
- You need 1/2 of grated carrot.
- It's 2 clove of garlic cloves.
- It's 1 tbsp of garlic paste.
- Prepare slice of ginger.
- You need pinch of dried chillis.
- Prepare 1 of sachet mexican spice.
- It's 1 of fahita wraps.
- You need 1 of sour cream.
- You need 1 of gravy granules.
- Prepare 1 of cornflour.
It's slow cooker month here on Baking Mischief, because anything that lets us avoid turning Aside from being fast and easy, these fajitas are great because they are CHEAP. Since we have a long slow cooking time, we can use super inexpensive beef chuck. Today I have another slow cooker recipe for you - slow cooker steak fajitas. Once the beef is cooked this recipe becomes very versatile.
Slow cooked beef fahita instructions
- Ready for when you get in from work! Chuck beef chunks in slow cooker.
- Throw in chopped onion, grated carrot, ginger, pinch of dried chilli flakes, sachet of mexican spice garlic cloves and paste.
- Pour water over it all and set to low.
- When your home from a long day say after 8 hours, pour in gravy granules to thicken the liquid in slow cooker.
- If still too loose then put in corn flour to thicken it all up.
- Use a spoon place a few spoonfuls in the middle of fahita add a dollop of sour cream sprinkle grated cheese on top and wrap, serve with wedges if you can be bothered! Fairly Nutritious, versatile and quick recipe that could be used after a long day working.
I prepared them traditionally in a tortilla but you can just as well serve them in a pita, as a sub, or on top of a pizza. You Might Also Like… Slow Cooker Beef Fajita Soup. AKA terrifically tasty short rib soup that tastes EXACTLY like your favorite steak fajitas! I used fajita meat instead of the steak and cooked it for an hour and a half less on high since it was thinner meat. I seasoned the beef overnight with the taco seasoning, onion powder, sason completa.
