Recipe: Tasty Fettuccine with celery and luncheon meat in banana sauce

Fettuccine with celery and luncheon meat in banana sauce. Fettuccine with celery and luncheon meat in banana sauce. With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome.. Fettucini With Mascarpone Cream Sauce, Fettuccine With Turkey Bolognese Sauce, Fettuccine With Chunky Feta -tomato Sauce.

Serve sauce over fettuccine; sprinkle with Parmesan-style topping. This dish includes traditional pasta components like mushrooms and white wine. but also cashews, blended with veggie stock to make a sauce. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. You can cook Fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fettuccine with celery and luncheon meat in banana sauce

1. Prepare of Main.
2. It's 57 grams of fettuccine or spaghetti.
3. Prepare 2 piece of celery, cut into bite size about 0.5 cm thick.
4. You need 200 grams of luncheon meat, cut into small cube size.
5. It's of Other.
6. You need 1 of white pepper powder.
7. You need 1 of ground black pepper.
8. Prepare 5 dash of Tabasco sauce.
9. You need 5 tbsp of banana sauce.
10. You need 2 tbsp of cooking oil.

This creamy mushroom fettuccine is winter food at its most delushious. Silky smooth noodles coated in just the right amount of luxurious sauce, speckled with garlic-buttery pan-roasted mushrooms. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Lightly beat chicken breast with a meat mallet so the breasts are even in thickness and season chicken breasts on both sides.

Fettuccine with celery and luncheon meat in banana sauce instructions

1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water..
2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients..
3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned..
4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients..
5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly..
6. Ready to serve..

Fresh fettuccine would be even better. I also used a good quality parmigiano-reggiano cheese, which I think really helped. The only other change I made was to mince up a shallot to add in with the garlic. Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter. Add the chopped onion, celery and bell pepper and cook until softened.