Recipe: Appetizing Christmas Chicken Stuffing

Christmas Chicken Stuffing. View top rated Christmas chicken stuffing recipes with ratings and reviews. Chicken Stuffing, Chicken Stuffing Casserole, Chicken Broccoli Stuffing Bake, etc. There are as many recipes for Christmas stuffed chicken as cooks, since each household chooses different ingredients to make the chicken stuffing with.

Stuffed Christmas Chicken recipe by Amy Beh. Stuffed chicken recipe with mushroom stuffing balls. The beautiful soft fresh herbs will give you the most gorgeous stuffing. You can have Christmas Chicken Stuffing using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Christmas Chicken Stuffing

1. You need 1 slice of of 6-slice loaf Sliced bread (or stale sliced bread).
2. Prepare 1 of Wiener sausage.
3. It's 1/4 of Onion.
4. You need 5 of cm Celery.
5. You need 1/2 tsp of Grated garlic.
6. It's 1/4 tsp of if using fresh thyme, 1 pinch if using dried thyme Thyme.
7. You need 1 dash of of each Sage, oregano, etc., your choice of dried herbs.
8. It's 1 dash of Cinnamon, nutmeg.
9. You need 1 tbsp of Finely chopped parsley.
10. It's 60 grams of Apple.
11. You need 30 grams of Dried cranberries.
12. Prepare 1 of White wine.
13. Prepare 100 ml of Vegetable stock or water.
14. It's 1 of Mushrooms of your choice (optional).

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Christmas Chicken Stuffing instructions

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely..
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them..
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil)..
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock..
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready..
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe..

Christmas holds traditional value for a lot of people of the world, these traditional things are followed in prayers, celebrations and parties. Drain the chicken from the marinade and stuff with the stuffing. Place on a greased baking sheet and brush with melted butter. Chicken Stuffing Balls Recipes on Yummly This classic dressing (stuffing) for chicken is an excellent side dish to serve with roasted or baked chicken, cornish hens, or turkey.