Recipe: Delicious Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli

Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli. Serve the vegetables and cod drizzled with. But this Parmesan Baked Cod with garlic butter blew me away and became an Gluten-free sides with more carbs include rice or Amish Brown Butter Mashed Potatoes. Squeeze lemon juice over the fish and serve with bread for dipping in the garlic butter.

Hope you enjoyed and learned if you did please like and subscribe. This buttery Lemon Garlic Swordfish is stunningly delicious. This recipe results in a tender, flavor-packed fish that tastes like you spent way more time on it than you did. You can cook Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli

1. You need 2 pieces of Cod.
2. Prepare 6 of cherry tomatoes.
3. Prepare 1/4 of small scallion sliced.
4. It's 4 of floret broccoli.
5. It's 2 of potatoes sliced thick.
6. It's 1 tsp of tumeric.
7. You need 2 tbls of lemon juice.
8. Prepare 1/2 tsp of Garlic flakes.
9. Prepare 2 tbls of Butter.
10. You need 1/2 tsp of dried sage.
11. Prepare 1/2 tsp of driedbasil.
12. Prepare 1/2 tsp of dried parsley and fresh for the finish.
13. Prepare 2 tbls of cream.
14. Prepare of I small sweet pepper sliced.

Add a little lemon to your garlic butter for a tasty buttered shrimp dish that the whole family will love. Cook rice according to package directions, substituting broth for water. Meanwhile, prepare the broccoli rabe by rinsing it and spinning it dry in a salad spinner or patting it dry. Simple baked foil pouches contain a fillet of cod, fresh lemon slices, garlic, and chopped chives for a flavor combination that enhances the taste of the fresh fish.

Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli instructions

1. Boil the potatoe and broccoli in enough water to cover and add the tumeric..
2. Melt the butter add the onions,herbs and garlic and sweet peppers.
3. Add the cod and fry both sides for 2 minutes on each side.
4. Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart..
5. Put it back on the low heat to boil then serve..
6. Serve with tumeric potatoes and broccoli..

Great recipe: simple but delicious. (I'm no fan of olive oil to cook with so I used butter. In the meantime, add garlic and lemon juice to melted butter. Impress for dinner tonight with this easy Garlic Butter Lemon Baked Cod. The zesty lemon and rich garlic butter sauce will The fish stays super succulent and delicious this way, and you automatically get a delicious sauce to mop up with bread, rice or potatoes. This Lemon Butter Baked Cod is the perfect healthy and easy weeknight dinner!