Easiest Way to Prepare Perfect Netholi Anchovi Peera

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Netholi Anchovi Peera. Netholi Peera Vattichathu / Netholi Thoran is a traditional Kerala dish made with small fish named Netholi. Netholi fish is also known as podimeen in some parts of Kerala. So this recipe is also called as podimeen peera pattichathu / vattichathu.

Netholi Anchovi Peera Add half cup water and mix well. Open and cook uncovered for a few minutes until most of the water is evaporated. Place an earthen pot or kadai over low flame. You can have Netholi Anchovi Peera using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Netholi Anchovi Peera

  1. You need 500 gm of Anchovy fish(netholi).
  2. Prepare 1/2 cup of grated coconut.
  3. It's 4-5 of green chillies.
  4. It's 6-8 of shallots.
  5. You need 1 tsp of ginger.
  6. It's 1/2 tsp of Turmeric powder.
  7. You need as needed of Coconut oil.
  8. It's to taste of Salt.
  9. It's 2 tsp of Curry leaves.
  10. It's 2-3 of Kokum.

Add in the prepared coconut masala, cleaned anchovies, mango pieces, gambooge (see notes), curry leaves and combine well. Add enough water to cook the anchovies. One of my favorite anchovy/ netholi recipe is a very famous traditional Kerala fish recipe, meen peera patichathu, fish covered in a coarse coconut mixture with a little tanginess of Gambodge/ Kudampulli added to it. It can be a dry fish side dish or a main course food item.

Netholi Anchovi Peera instructions

  1. Crush shallots,ginger,green chillies and coconut.
  2. Clean the anchovies and put them in a clay pot.To this add turmeric,salt,kokum and chillies..
  3. Add crushed coconut mixture to this and mix everything well.add a little of coconut oil to this and mix..
  4. Cook them under medium flame till all it's water content is gone and the fish is cooked perfectly.sprinkle with curry leaves.serve with hot rice..

It goes awesome with simple boiled rice not Basmati though and that's exactly the way I enjoy every bit of it. However,you can enjoy it with roti/chapathi,dosa,appam etc,any way your taste bud will be pleased. Netholi / Kozhuva / Anchovies Peera. A tasty side dish with rice in Kerala cuisine !! In a wide bowl, marinate fish with turmeric powder and salt.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi