How to Cook Appetizing Kokum saar

Kokum saar. The tanginess of kokum and the spiciness of dry chilli flakes together give this Kokum Saar an invigorating flavour. Ingredients like onion, green chillies and garlic add to the pungency, and you are sure to feel the heat on your palate when you sip on this rasam. Despite being spicy, the presence of kokum has a cooling effect on your stomach.

Kokum Saar Kokum is known to have multiple health benefits. It aids digestion and hence this Kokum saar makes for an appetizing as well as healthy drink. N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A Instructions. You can cook Kokum saar using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kokum saar

1. It's 5-6 of dry kokum.
2. It's 3 tbsp of jaggery.
3. It's 2 1/2 cup of water.
4. It's 1/2 tsp of black salt.
5. You need 1/4 tsp of salt(as required).
6. It's 1 tsp of cumin seeds.
7. It's 1 tbsp of ghee.
8. Prepare 2 of green chillies.
9. You need 2 tbsp of grated fresh coconut.
10. It's 1 tbsp of roasted groundnut.
11. It's 1 inch of ginger.

Kokum is known to have multiple health benefits. It aids digestion and hence this Kokum saar makes for an appetizing as well as healthy drink. It is a refreshingly healthy drink that can also be served as a side dish to rice. It has cooling properties and is excellent for digestion.

Kokum saar step by step

1. Soaked kokum in a hot water for 20 minutes. Squeeze and strain it..
2. Add water, jaggery and salt into the kokum juice and heat it till the jaggery gets dissolved. You can adjust the quantity of jaggery as per the taste..
3. Grind coconut, groundnut, 1 green chilli, ginger into fine paste..
4. Add this paste to the kokum water. Stir well..
5. Heat the ghee in a small pan. Add cumin seeds, finely chopped green chilli..
6. Pour this tempering (tadka) over kokum mixture..
7. Kokum Saar is ready. Serve it with steamed rice. During fasting you can serve it with bhagar..

Category: Beverage Recipes, Maharashtrian Recipes Kokum Saar is a thin watery curry full of flavors with overpowering tangy taste of kokum in it. I have used preserved kokum for this recipe which is how it should be made. Kokum is a small fruit from the plant Garcinia Indica. It is popularly known as grandma's cure to acidity. #kokumrasam #punarpulisaaru #punarpulirasam #healthyrasam #weightlossrecipe #healthyrecipes #immunityboostingrecipes kokum rasam, Punarpuli saaru, kokum Saar. punarpuli saaru recipe kokum rasam recipe is a popular rasam recipe in udupi and parts of south india. punarpuli or commonly known as kokum and found in fresh or dried form. kokum has several medicinal benefits and is used to treat constipation and in case of indigestion.