Recipe: Perfect Maitake Mushroom & Wiener Sausage Stir-Fry

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Maitake Mushroom & Wiener Sausage Stir-Fry. "Maitake" means dancing mushroom in Japanese. The mushroom is said to have gotten its name after people danced with happiness upon finding it in the wild, such are its incredible healing properties. The name maitake means "dancing mushroom" in Japanese.

Maitake Mushroom & Wiener Sausage Stir-Fry Maitake is an edible mushroom consumed widely in Asia, and used in traditional medicine to treat diabetes and hypertension. Its extracts are commercially available as dietary supplements marketed. Maitake mushroom is a fungus that has been eaten as food in Asia for thousands of years. You can have Maitake Mushroom & Wiener Sausage Stir-Fry using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Maitake Mushroom & Wiener Sausage Stir-Fry

  1. It's 1 of pack Maitake mushrooms.
  2. It's 4 of Wiener sausages.
  3. You need 5 grams of Butter or margarine.
  4. You need 1 dash of bit less than 1 tablespoon Mentsuyu.

Learn more about Maitake Mushroom uses, benefits, side effects, interactions, safety concerns, and effectiveness. Medicinal mushrooms have been used for thousands of years to help promote better health. Maitake mushroom might decrease blood sugar. Maitake mushroom (Grifola frondosa) extract induces ovulation in patients with polycystic ovary syndrome: a possible monotherapy and a.

Maitake Mushroom & Wiener Sausage Stir-Fry instructions

  1. Separate the maitake mushrooms and cut the wiener sausages diagonally into pieces..
  2. Heat butter in a pan, and stir-fry the wiener sausages over medium heat. When lightly browned, add the maitake mushrooms and continue stir-frying..
  3. When the maitake mushrooms are soft and wilted, swirl in mentsuyu and toss. Simmer for 2~3 minutes and it's done..

Maitake mushrooms may not be the first fungi you think to add to a dish. But this impressive mushroom has several powerful active ingredients and proven health benefits. Maitake, or grifola frondosa, is a polypore mushroom that grows in clusters at the base of trees, particularly oaks. The mushroom is commonly known among. Jump to Abstracts Focused Research Topics.


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