Kache Kele Kabab (raw banana kabab).
You can have Kache Kele Kabab (raw banana kabab) using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kache Kele Kabab (raw banana kabab)
- You need 2 of Boil kache kele (raw banana ).
- Prepare 1 of Small boil potato.
- It's 1 tbsp of Roasted Besan (gram flour).
- It's 4 of Crush Garlic.
- You need 1/2 tsp of Crush Ginger.
- You need As per taste of Salt.
- Prepare 1/2 tspn of Black pepper.
- It's 1 of Onion.
- Prepare 1 of Green Chilli.
- It's 2 tbspn of Oil.
- Prepare 1/2 of Lemon.
- You need 1/2 tspn of Jeera / cumin.
- You need 1 tspn of Degi mirch.
- Prepare as needed of Dry fruit- for presentation.
Kache Kele Kabab (raw banana kabab) instructions
- Take pan heat one tbspn. oil put Jeera crackle then add green chilli, garlic, ginger add Onion saute till then brown..
- Put salt, black pepper and red degi mirch add boiled kache kele and potato mixer saute for 2 minutes add green coriander and lemon syrup. Add roasted besan.mix well for one minute. Off the gas..
- Keep aside for cool and make shape of kabab and put dry fruit and keep in fridge for half and hour..
- Take Non-stick pan and done shallow fry. Yummy kabab is ready to eat. Take with mint chutney or tomato sauce.