Recipe: Appetizing Brad's thanksgiving sausage pecan stuffing

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Brad's thanksgiving sausage pecan stuffing. Great recipe for Brad's thanksgiving sausage pecan stuffing. My friend and I prepared thanksgiving dinner in the restaurant he manages. This was one of the dishes I prepared.

Brad's thanksgiving sausage pecan stuffing Here is how you cook it. Ingredients of Brad's thanksgiving sausage pecan stuffing. Brad's thanksgiving sausage pecan stuffing Hey everyone, I hope you are having an amazing day today. You can have Brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's thanksgiving sausage pecan stuffing

  1. It's 3 of double bag boxes Stove Top stuffing.
  2. Prepare 9 cups of water.
  3. It's 1 1/2 cups of garlic herb butter.
  4. You need 2 of red onion, chopped.
  5. You need 1 bunch of celery, trimmed and chopped.
  6. You need 1 1/2 lbs of breakfast sausage.
  7. It's 2 of apples, peeled cored and chopped.
  8. It's 1 1/2 cups of chopped pecan halves.
  9. Prepare 1 tbs of celery seed.
  10. It's 2 tbs of dried rubbed sage.

Today, I'm gonna show you how to make a special dish, brad's thanksgiving sausage pecan stuffing. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. Great recipe for Brad's thanksgiving sausage pecan stuffing.

Brad's thanksgiving sausage pecan stuffing step by step

  1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside..
  2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender..
  3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes..
  4. Serve with turkey gravy and enjoy..

Brad's thanksgiving sausage pecan stuffing Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, brad's thanksgiving sausage pecan stuffing. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.


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