Recipe: Yummy Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu. Great recipe for Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu. To highlight the kabosu citrus fragrance, I used salt-based sauce. When frying the chicken breast meat, brown on one side and then turn once.

Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu In a wok or skillet, heat oil and when oil is shimmering, Add chicken to brown. Add in garlic and ginger and saute before adding in the king oyster mushroom and coral broccoli. Add in the stock and let ingredients to cook until mushroom and chicken are cooked through. You can have Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu

  1. It's 2 of Chicken breasts.
  2. You need 1 of Katakuriko.
  3. It's 4 of King oyster mushrooms.
  4. Prepare 2 tbsp of Sesame oil.
  5. Prepare 1 small of Kabosu citrus (sliced)).
  6. Prepare of Sauce.
  7. It's 80 ml of Water.
  8. It's 1 tsp of Chicken soup stock granules.
  9. You need 2 tbsp of Kabosu citrus juice.
  10. You need 1 tbsp of Sugar.
  11. It's 1/2 tsp of plus Salt.
  12. Prepare 1 dash of Black pepper.
  13. Prepare 1 1/2 tsp of Katakuriko.

Add in sauce ingredients and let sauce thickens and comes back to the boil. Cut king oyster mushroom into pieces of bite size similar to size of chicken cubes. Drizzle chicken with a little oil. Spoon an equal amount of mushroom mix on each piece of chicken.

Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu step by step

  1. Slice the chicken breasts thinly on the diagonal, and season with salt (not listed). Dust with some katakuriko using a tea strainer. Slice the mushrooms to about 5 mm thick crosswise, then cut in half lengthwise..
  2. Combine the sauce ingredients..
  3. Quickly fry the chicken slices in 1 tablespoon of sesame oil and remove from the pan. Stir fry the mushrooms in another tablespoon of sesame oil until softened and take out of the pan..
  4. Put the combined sauce ingredients in the frying pan and bring to the boil. Add the chicken, mushrooms, and kabosu slices, stir fry and it's done..

Return mushrooms to wok and stir to combine with chicken. Transfer to a platter and serve with white rice. Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Remove the chicken from the wok and discard the unused marinade. Add the remaining oil and return the garlic, ginger, and green onion to the wok.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi