Recipe: Delicious Shiitake Mushrooms with Melted Cheese

Shiitake Mushrooms with Melted Cheese. These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore. Shiitake mushrooms with cheese is a meal that is almost as fun to make as it is to eat - almost.

Series Description: Shiitake mushrooms make a. Grilled Shiitake Mushroom with Chile and Thyme. Chef Chris Fischer likes to lay out these charred mushrooms at the start of a meal for snacking—they put cheese plates and crudités to shame. You can have Shiitake Mushrooms with Melted Cheese using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shiitake Mushrooms with Melted Cheese

1. It's 6 of Shiitake mushrooms.
2. You need 1 of Soy sauce.
3. You need 1 slice of Melting cheese.

Tossing them with the marinade infuses them with deep flavor. The Best Shiitake Mushrooms Recipes on Yummly Shiitake mushrooms, botanically classified as Lentinula edodes, are the second most commonly consumed mushroom in the world after the button mushroom and are. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom.

Shiitake Mushrooms with Melted Cheese step by step

1. Cut off the stems of the shiitake mushrooms and drizzle on some soy sauce..
2. Top them with the cheese and bake in the toaster oven..
3. Once the top is golden brown, they are done..

Originating from Asian countries, primarily Japan Shiitake mushrooms are large in size and have an earthy flavor that is typical of wild mushrooms. Shiitake mushrooms go well in meat dishes, soups. Shiitake mushrooms are known for their benefits, medicinal uses & rich taste. Fresh shiitake mushrooms can be refrigerated in a paper bag up to a week. An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish.