How to Cook Tasty Ugba with Goat meat

Ugba with Goat meat. This is a special recipe for a special occasions,Events or Days in igbo land. Ugba akworo akwo is usually eaten with a chilled Palm wine. Goats Head, or Isi Ewu, is one of Nigeria's most special delicacies in Nigerian food.

Our main purpose is to feed whole village people and. Ugba served with beef/chicken Ugba served with stockfish Ugba with Goat meat. wraps of ugba, Goat meat, medium size garden egg (sliced), medium size pepper, tea spoon ground dry pepper, palm oil, large fully chopped onions, ground crayfish. You can cook Ugba with Goat meat using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ugba with Goat meat

1. You need 2 of wraps of ugba.
2. Prepare of Goat meat.
3. Prepare 3 of medium size garden egg (sliced).
4. Prepare 2 of medium size pepper.
5. Prepare half of tea spoon ground dry pepper.
6. Prepare 4 table spoon of palm oil.
7. Prepare 1 of large fully chopped onions.
8. Prepare 1 table spoon of ground crayfish.
9. It's of Seasoning cubes and salt to taste.
10. You need 1 tea spoon of ground Ehu seeds.
11. It's of powered potash.

Goat meat is quite tough so if you have a pressure cooker, do use it for cooking it to save time and gas/electricity. Then gently add the ugba and then the goat head and stir. Place pot on heat and allow to heat up. This jollof with goat meat (mutton) is filled with so much flavour and goodness.

Ugba with Goat meat instructions

1. Steam your goat meat until it is soft with seasoning cubes, salt to taste and onions..
2. When soft, add your ugba and ehu and cook still the water dries up and allow to cool.
3. Dissolve the edible potash in half cup of cool water, stir very well and use only the liquid without any residue or particle..
4. Pour the red oil in a pot, add the dissolve liquid from the potash gently and stir until you see the color change and the paste looking yellow and thick. add your ground crayfish, knorr and salt to taste. Stir the mixture well and pour it into the pot with you goat meat and ugba and stir all together..
5. Dish in a plate with your sliced pepper on it, slice onion and garden eggs by the side..

You might eat the whole bowl. I think the most heinous thing to do is to take pictures of food when hungry. Ofe ugba is a soup made with okro and oil bean seed (Ugba, Ukpaka) from South-east Nigeria. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.